Fudgy Spelt Brownies
These Spelt Brownies are rich, fudgy, and easy to make with freshly milled flour for a chocolate dessert everyone will love.
Equipment
- 1 8x8 baking pan
Ingredients
- 1 1/2 cups freshly milled spelt flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 3/4 cup butter melted
- 1 1/2 cups granulated white sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease an 8x8 inch baking pan.
- Whisk flour, cocoa powder, salt, and baking powder together in a large bowl.1 1/2 cups freshly milled spelt flour,3/4 cup unsweetened cocoa powder,1/2 teaspoon salt,3/4 teaspoon baking powder.
- Whisk butter, sugar, eggs, and vanilla together in a separate bowl until smooth.3/4 cup butter,1 1/2 cups granulated white sugar,3 eggs,1 1/2 teaspoons vanilla extract.
- Pour wet ingredients into dry and stir until just combined. Fold in chocolate chips.1 1/4 cups chocolate chips
- Pour batter into prepared pan and spread evenly.
- Bake 25 to 28 minutes until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool completely before cutting. Store in an airtight container at room temperature up to 4 days.
Notes
Tip: Don't overbake. Pull the brownies from the oven when a toothpick comes out with a few moist crumbs for the fudgiest texture.
Nutrition
Serving: 1gCalories: 306.8kcalCarbohydrates: 40.4gProtein: 1.2gFat: 17.8gSaturated Fat: 11.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.2gTrans Fat: 0.5gCholesterol: 30.5mgSodium: 216.2mgPotassium: 140mgFiber: 2gSugar: 36gVitamin A: 355.2IUVitamin C: 0.01mgCalcium: 39.2mgIron: 0.8mg
Tried this recipe?Let us know how it was!
