Grandma's Macaroni and Cheese
Start with 1/3 cup milk and add more depending on your personal preference. If it looks dry, add more. Remember you can always add more but you can't take away so easily!
Ingredients
- 12 ounces dry macaroni elbow shaped
- 10 ounces Velveeta Cheese cubed
- 1/2 stick butter 4 TBLS
- 1/3-1/2 cup milk
- 1 tsp salt
Instructions
- Cook pasta according to package directions, drain
- Add rest of ingredients and mix well
- Cook on low heat to melt cheese
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