Ground Beef and Noodles
Ground Beef and Noodles ready in 30 minutes! Skip the boxed stuff! This easy hamburger meat recipe will have your family begging for seconds!
Equipment
- 1 Skillet
Ingredients
- 6 ounces extra wide egg noodles or 8 ounces wide noodles
- 1 pound ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 1 green bell pepper diced
- 8 ounces cream cheese softened
- 1 (10.5 ounces) can cream of mushroom soup
- 3/4 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cheddar cheese shredded
- Fresh parsley chopped for garnish, optional
Instructions
- Cook egg noodles according to package directions until al dente. Drain and set aside.6 ounces extra wide egg noodles.
- In a large skillet or Dutch oven, cook ground beef over medium-high heat until almost browned and crumbly, about 6-8 minutes. Don't drain the fat yet.1 pound ground beef.
- Add diced onion and bell peppers to the tender ground beef. Cook for 4-5 minutes until vegetables are softened, drain excess fat if desired.1 medium onion,1 green bell pepper.
- Add garlic and cook for 45 seconds more until fragrant.3 cloves garlic.
- Reduce heat to medium-low and add softened cream cheese, stirring until melted and smooth.8 ounces cream cheese.
- Stir in cream of mushroom soup, beef broth, and Worcestershire sauce until well combined.1 (10.5 ounces) can cream of mushroom soup,3/4 cup beef broth,1 tablespoon Worcestershire sauce.
- Add paprika, thyme, garlic powder, salt, and pepper. Mix well.1/2 teaspoon smoked paprika,1 teaspoon dried thyme,1/2 teaspoon garlic powder,1 teaspoon salt,1/4 teaspoon pepper.
- Add cooked egg noodles to the skillet, stirring gently to combine.
- Stir in the sour cream and cheddar cheese; cook for 3-4 minutes until heated through.1/2 cup sour cream,2 cups cheddar cheese.
- Garnish with fresh parsley, if desired.Fresh parsley.
Notes
Pro Tip: Make sure your cream cheese is fully softened before adding it to the skillet. This prevents lumps and ensures a perfectly smooth, creamy sauce that coats every noodle beautifully!
Nutrition
Calories: 535.8kcalCarbohydrates: 8gProtein: 25.5gFat: 44.8gSaturated Fat: 22.7gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 13.7gTrans Fat: 0.9gCholesterol: 140.8mgSodium: 960.8mgPotassium: 422.9mgFiber: 0.8gSugar: 3.8gVitamin A: 1169.5IUVitamin C: 18.4mgCalcium: 354mgIron: 2.2mg
Tried this recipe?Let us know how it was!
