Hamburger and Potato Casserole
This Hamburger and Potato Casserole is a family favorite that brings everyone running to the dinner table! This hearty meal has seasoned ground beef between layers of sliced potatoes, all covered in a creamy cheese sauce that bakes up golden and bubbly.
Equipment
Ingredients
- 2 pounds ground beef
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 pounds russet potatoes peeled and sliced 1/4 inch thick
- 1 (10.75 ounces) can cream of mushroom soup
- 1 (12 ounce) can evaporated milk
- 1/2 cup sour cream
- 2 1/2 cups shredded sharp cheddar cheese divided
- chopped fresh parsley for garnish optional
Instructions
- Preheat oven to 350°F. Grease a 9x13 inch baking dish.
- In a large skillet, brown ground beef and onion over medium-high heat until fully cooked. Drain grease and season with garlic powder, Italian seasoning, salt, and pepper. 2 pounds ground beef,1 cup diced onions,1 teaspoon garlic powder,1 teaspoon Italian seasoning,1 teaspoon salt,1/4 teaspoon black pepper.
- In a large bowl, combine cream of mushroom soup, evaporated milk, 1/2 cup shredded cheddar cheese, and sour cream. Whisk until smooth. 1 (10.75 ounces) can cream of mushroom soup,1 (12 ounce) can evaporated milk, 1/2 cup sour cream.
- Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly. Season lightly with salt and pepper. 3 pounds russet potatoes
- Spread the cooked ground beef mixture evenly over the potatoes.
- Layer remaining potatoes on top of the beef, overlapping slightly.
- Pour the soup mixture evenly over the potatoes. Cover tightly with aluminum foil.
- Bake for 1 hour. Check if potatoes are tender and if there's excess liquid on top. If too liquidy, bake uncovered for 10-15 minutes to reduce liquid, then sprinkle with remaining 2 cups shredded cheddar cheese.Return to oven and bake uncovered for another 15-20 minutes until potatoes are fork-tender and cheese is golden brown. 2 1/2 cups shredded sharp cheddar cheese
- Let rest for 10 minutes before serving. Garnish with chopped fresh parsley.
- Note: Adding too much cheese directly into the sauce can cause it to separate as it bakes. Use just a small amount in the sauce for creaminess and save the rest for the topping so the casserole stays smooth and cheesy without breaking.
Notes
Pro Tip: Slice the potatoes evenly using a food processor, mandoline or sharp knife. Consistent thickness ensures they all cook at the same rate. About 1/4 inch thick is perfect for tender potatoes that hold their shape!
Note: Adding too much cheese directly into the sauce can cause it to separate as it bakes. Use just a small amount in the sauce for creaminess and save the rest for the topping so the casserole stays smooth and cheesy without breaking.
Nutrition
Calories: 453.2kcalCarbohydrates: 31.9gProtein: 23.6gFat: 25.6gSaturated Fat: 10.2gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 10.6gTrans Fat: 1.4gCholesterol: 89mgSodium: 380.9mgPotassium: 1042.5mgFiber: 2.4gSugar: 1.6gVitamin A: 96.2IUVitamin C: 9.8mgCalcium: 62.1mgIron: 3.8mg
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