Hamburger Hash
This Hamburger Hash is your new go-to dinner recipe! This dish comes together quickly with simple ingredients you probably already have in your pantry. Packed with ground beef, bell peppers, onions, and potatoes, it’s a one-pot meal that’s perfect for busy weeknights! Trust me, the whole family will be asking for seconds!
Equipment
Ingredients
- 1 pound ground beef
- 1/2 cup red bell pepper diced
- 1/2 cup green bell pepper diced
- 1/2 cup onion diced
- 2 large potatoes peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup beef stock (or beef broth)
- 2 cups shredded Colby Jack
Instructions
- In a large skillet, add the ground beef, red bell pepper, green bell pepper, and onion. Cook over medium heat, breaking up the beef with a spoon, until the beef is browned and the vegetables are starting to soften, about 8-10 minutes. 1 pound ground beef, 1/2 cup red bell pepper, 1/2 cup green bell pepper, 1/2 cup onion.
- Add the diced potatoes to the skillet. Drizzle with oil, then sprinkle with garlic powder, paprika, Italian seasoning, salt, and pepper. Stir to combine. 2 large potatoes, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon Italian seasoning, 1 teaspoon salt, 1/2 teaspoon pepper.
- Pour in the beef broth and stir. Cover the skillet with a lid and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and the liquid is mostly absorbed. 1/2 cup beef stock .
- Sprinkle the shredded Colby Jack cheese over the top of the hash. Cover the skillet again and let it sit for a few minutes until the cheese is melted. 2 cups shredded Colby Jack.
Notes
Pro Tip: To ensure your potatoes cook evenly and quickly, cut them into small, uniform pieces. This helps them cook at the same rate as the other ingredients and prevents any undercooked or overcooked potatoes in your hash!
Nutrition
Calories: 516.9kcalCarbohydrates: 37.5gProtein: 24.6gFat: 30gSaturated Fat: 9.8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 15.1gTrans Fat: 1.4gCholesterol: 80.5mgSodium: 730.8mgPotassium: 1260.8mgFiber: 5.4gSugar: 3.7gVitamin A: 784.9IUVitamin C: 76.7mgCalcium: 59.4mgIron: 4.2mg
Tried this recipe?Let us know how it was!
