This Hamburger Potato Soup is so easy and perfect for a busy weeknight or cozy cold day. ade with ground beef, potatoes, and a creamy, cheesy broth, it’s a hearty and comforting meal the whole family will love. You can make it in a large soup pot on the stovetop or in the slow cooker for a hands-off option.
3large potatoespeeled and cubed into 1/2-inch pieces
2carrotssliced in 1/4-inch slices
3cupsbeef broth
1 1/2cupswhole milk
2tablespoonsall-purpose flour
1tablespoonbutter
1/2teaspoondried thyme
1/2teaspoondried rosemary
1teaspoonsalt
1/4teaspoonblack pepper
2cupsShredded cheddar cheese+ more for garnish
Green onions for garnishoptional
Instructions
In a large pot over medium-high heat, brown the ground beef with the diced onion and minced garlic until beef is no longer pink, about 8 minutes. Drain excess fat.
Add the carrots, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to a simmer and cook for about 3-5 minutes to give the carrots a head start.
Add the potato cubes to the pot. Simmer for an additional 12-15 minutes, or until the potatoes and carrots are tender. Begin checking for doneness around the 12-minute mark.
In a small bowl, whisk the flour into the milk until smooth. Add the butter to the soup, stirring until melted.
Slowly pour in the milk mixture, stirring continuously. Continue cooking for an additional 5 minutes over low heat, or until the soup has thickened.
Once the soup has thickened, turn off the heat and gradually stir in the 2 cups of shredded cheese until it melts smoothly into the soup.
Serve hot, topped with additional shredded cheddar cheese and green onions, if desired.