Hamburger Vegetable Soup
Hamburger Vegetable Soup is the perfect comforting soup for a chilly day. This hearty hamburger soup combines ground meat with tender vegetables in a rich, flavorful savory broth that's both satisfying and easy to make.
Equipment
Ingredients
- 1 pound ground beef
- 1 cup onion diced
- 3 cloves garlic minced
- 5 cups beef broth
- 1 (14.5 ounce) can Fire roasted diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 (8-ounce) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large potato diced
- 2 cups frozen mixed vegetables
Instructions
- Heat a large soup pot or Dutch oven over medium-high heat. Add the ground beef and diced onion to the pot. Cook for 6 to 8 minutes, breaking up the beef with a spoon, until beef is browned and cooked through and onion is softened. 1 pound ground beef,1 cup onion.
- Add the minced garlic to the pot and cook for another minute until fragrant. 3 cloves garlic.
- Pour in the beef broth, diced tomatoes with their juice, tomato sauce, and Worcestershire sauce. Add the oregano, basil, thyme, bay leaf, salt, and pepper. 5 cups beef broth, 1 (14.5 ounce) can Fire roasted diced tomatoes,1 (8-ounce) tomato sauce,1 tablespoon Worcestershire sauce,1 teaspoon dried oregano,1 teaspoon dried basil,1/2 teaspoon dried thyme,1 bay leaf,1 teaspoon salt,1/2 teaspoon black pepper.
- Bring the soup to a boil over high heat. Once boiling, reduce heat to medium-low and let simmer for 15 minutes.
- Add the diced potato and frozen mixed vegetables to the pot. Continue simmering for 10 to 15 minutes until the potatoes are tender. 1 large potato,2 cups frozen mixed vegetables.
- Remove the bay leaf from the soup and discard. Taste and adjust seasoning with additional salt and pepper as needed.
- Ladle the hot soup into bowls and serve immediately.
Notes
PRO TIP: Cut the potatoes into large chunks for a heartier, more rustic texture. They'll hold their shape better and give you satisfying bites in every spoonful. Also, you can add a couple more potatoes if you love potatoes!
Nutrition
Calories: 261.1kcalCarbohydrates: 12gProtein: 17.7gFat: 15.9gSaturated Fat: 6.1gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 6.8gTrans Fat: 0.9gCholesterol: 53.7mgSodium: 1250.2mgPotassium: 516.3mgFiber: 3.1gSugar: 1.4gVitamin A: 3091.3IUVitamin C: 9.2mgCalcium: 59.2mgIron: 2.9mg
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