Hash Brown Casserole
This Hash Brown Casserole is pure comfort food! Made with frozen shredded hash browns, plenty of cheese, and a buttery cornflake topping.
Equipment
Ingredients
- 1 30 ounce frozen shredded hash browns thawed
- 1 can (10.5 ounce) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup butter melted
- 1 tablespoon ranch seasoning mix
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 2 cups cornflakes cereal crushed
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350°F. Grease a 9 by 13 inch baking dish.
- In a large bowl, combine thawed hash browns, cream of mushroom soup, sour cream, melted butter, ranch seasoning mix, cheddar cheese, salt, and pepper. Mix until well combined.
- Spread mixture evenly in the prepared baking dish.
- Mix crushed cornflakes with melted butter and sprinkle evenly over the top.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil and continue baking for 10-15 minutes until golden brown and bubbly around the edges.
- Let stand for 5 minutes before serving.
Notes
Pro Tip: Cover the casserole with foil for the first 30 minutes of baking to lock in moisture, then remove the foil for the final 10-15 minutes to achieve that perfect golden, crispy cornflake topping!
Nutrition
Calories: 1914.2kcalCarbohydrates: 66.6gProtein: 11.4gFat: 182.4gSaturated Fat: 110.4gPolyunsaturated Fat: 7.1gMonounsaturated Fat: 46.2gTrans Fat: 5.6gCholesterol: 500.2mgSodium: 3864.4mgPotassium: 430.4mgFiber: 2gSugar: 13.3gVitamin A: 6671.6IUVitamin C: 13.8mgCalcium: 278.8mgIron: 16.4mg
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