Herb Roasted Potatoes
These Herb Roasted Potatoes are everything you want in a side dish! Crispy on the outside, fluffy on the inside, and loaded with fresh herbs.
Equipment
Ingredients
- 3 pounds new potatoes halved or russet potatoes (cut into 1-2 inch chunks)
- 1/4 cup avocado oil
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter melted
- 1 tablespoon lemon juice
- Fresh chives chopped, for garnish
- Fresh parsley chopped, for garnish
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- In a large bowl, toss potatoes with avocado oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange potatoes cut-side down (for new potatoes) or in a single layer (for russets) on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown and crispy.
- Flip potatoes and continue roasting for another 8-10 minutes until fork-tender.
- Drizzle with melted butter and lemon juice, then sprinkle with fresh chives and parsley.
- Serve immediately.
Notes
Pro Tip: Don't overcrowd the pan! Give the potatoes space so they can get crispy instead of steaming. If you need to make more, use two baking sheets. Also, make sure your oven is fully preheated before putting them in; that initial blast of heat is what creates those perfect crispy bites.
Nutrition
Calories: 295.4kcalCarbohydrates: 41.2gProtein: 4.9gFat: 13.2gSaturated Fat: 3.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7.4gTrans Fat: 0.2gCholesterol: 10mgSodium: 432.2mgPotassium: 988.7mgFiber: 5.6gSugar: 1.9gVitamin A: 252.6IUVitamin C: 49.6mgCalcium: 42.7mgIron: 2.3mg
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