Hidden Valley Ranch Dip Recipe
This Hidden Valley Ranch Dip Recipe is cool, creamy, and full of that classic ranch flavor everyone loves. Made with just a few simple ingredients and a packet of Hidden Valley Ranch seasoning mix.
Ingredients
- 1 (1 ounce) packet Hidden Valley Ranch Salad Dressing and Seasoning Mix
- 1 1/2 cups mayonnaise
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/2 teaspoon honey
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh chives finely chopped
- 1 tablespoon fresh parsley finely chopped
Instructions
- In a medium bowl, whisk together the mayonnaise, buttermilk, and sour cream, until smooth. 1 1/2 cups mayonnaise,1/2 cup buttermilk,1/4 cup sour cream.
- Add the Hidden Valley Ranch packet and honey. Whisk until well combined. 1 (1 ounce) packet Hidden Valley Ranch Salad Dressing and Seasoning Mix, 1/2 teaspoon honey.
- Stir in the lemon juice, chives, and parsley. 1 teaspoon fresh lemon juice,1 tablespoon fresh chives,1 tablespoon fresh parsley.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
Pro Tip:
This ranch dressing thickens as it chills. If you'd like a thicker consistency for dipping, reduce the buttermilk or add a little more sour cream. Adjust to your perfect texture!Nutrition
Calories: 1243kcalCarbohydrates: 6.9gProtein: 4.4gFat: 133.2gSaturated Fat: 23.7gPolyunsaturated Fat: 75.5gMonounsaturated Fat: 30gTrans Fat: 0.3gCholesterol: 94.1mgSodium: 1139.9mgPotassium: 167mgFiber: 0.1gSugar: 6.3gVitamin A: 621.1IUVitamin C: 3.8mgCalcium: 115.7mgIron: 0.6mg
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