Homemade Old-Fashioned Pancakes
Discover the secret to the BEST fluffy buttermilk pancakes with our old fashioned buttermilk pancakes recipe passed down from Grandma.
Equipment
Ingredients
- 2 cups Self Rising Flour Grandma prefers Hudson Cream
- 1/2 cup white sugar
- 1 egg
- 1 1/2 cups Buttermilk
- 1 cup milk
Instructions
- In a large mixing bowl, combine 2 cups of Self-Rising Flour and 1/2 cup of white sugar. Mix well to combine the dry ingredients.
- In a separate bowl, whisk together 1 large egg, 1 1/2 cups of buttermilk, and 1 cup of milk. Gradually pour the wet ingredients into the dry ingredients, mixing until the batter is well combined and smooth. The batter should be thick, similar to a cake batter consistency.
- Preheat a griddle or a large non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a measuring cup, pour the batter onto the preheated griddle. Cook each pancake until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until they are golden brown on both sides. Remove the pancakes from the griddle and transfer to a serving plate. Repeat with the remaining batter, greasing the griddle as needed.
Notes
Pro Tip:
For extra fluffy pancakes, let the batter rest for about 5 minutes before cooking. This allows the baking powder in the self-rising flour to activate and give the pancakes more lift.Nutrition
Calories: 172kcalCarbohydrates: 31gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 23mgSodium: 54mgPotassium: 116mgFiber: 1gSugar: 13gVitamin A: 123IUCalcium: 78mgIron: 0.3mg
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