Honey Cookies
Honey Cookies that are soft, fluffy, and melt in your mouth. Perfect for Christmas baking and holiday cookie trays.
Equipment
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, honey, and sugar until light and fluffy, about 3 minutes.1/2 cup unsalted butter,1/2 cup honey,1/4 cup granulated sugar.
- Beat in egg and vanilla extract until well combined.1 large egg,1 teaspoon vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, cinnamon, and salt.1 3/4 cups all-purpose flour,1/4 cup cornstarch,1/2 teaspoon baking soda,1/2 teaspoon ground cinnamon,1/4 teaspoon salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in milk to bring cookie dough together and achieve the right dough consistency.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Centers will look slightly underbaked.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Don't over mix once you add the flour, and pull them from the oven when the centers still look a little soft.
Nutrition
Calories: 103kcalCarbohydrates: 16.2gProtein: 1gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10.3mgSodium: 48.6mgPotassium: 16.9mgFiber: 0.3gSugar: 8gVitamin A: 120.3IUVitamin C: 0.04mgCalcium: 5mgIron: 0.5mg
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