Italian Sausage Spaghetti
This Italian sausage spaghetti is loaded with rich tomato sauce and savory sausage for a hearty, easy dinner the whole family will love.
Ingredients
- 1 pound Grand Teton Ancient Grains Einkorn Spaghetti
- 1 pound ground Italian sausage
- 1 onion diced
- 1 (28 ounces) can crushed tomatoes
- 1 (15 ounces) can fire-roasted diced tomatoes
- 1 (15 ounces) can tomato sauce
- 1 (6 ounces) can tomato paste
- 1 cup beef broth
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan cheese for serving
Instructions
- In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it up as it cooks. Drain excess grease if needed.1 pound ground Italian sausage.
- Add the onion to the skillet and cook for 3 to 4 minutes until softened.1 onion.
- Add the crushed tomatoes, diced tomatoes, tomato sauce, tomato paste, beef broth, garlic powder, Italian seasoning, brown sugar, salt, and black pepper. Stir until well combined. 1 (28 ounces) can crushed tomatoes,1 (15 ounces) can fire-roasted diced tomatoes,1 (15 ounces) can tomato sauce,1 (6 ounces) can tomato paste,1 cup beef broth,2 teaspoons garlic powder,2 teaspoons Italian seasoning,2 teaspoons brown sugar,1 teaspoon salt,1/4 teaspoon black pepper.
- Bring the sauce to a gentle simmer. Reduce heat to low and simmer covered for 45 minutes to 1 hour, stirring occasionally, until thickened but still saucy.
- While the sauce finishes simmering, bring a large pot of salted water to a boil and cook the Ancient Grains Einkorn spaghetti according to package directions. Drain well.1 pound Grand Teton Ancient Grains Einkorn Spaghetti
- Add the cooked spaghetti to the sauce and toss until evenly coated and the sauce clings to the noodles.
- Serve immediately with Parmesan cheese on top.Parmesan cheese for serving.
Notes
Pro Tip: Don't rush the simmer time! Letting the sauce cook low and slow for the full time allows all the flavors to blend together and reduces any extra liquid, creating that thick, rich sauce that clings perfectly to the Einkorn pasta. The longer it simmers, the better it tastes!
Nutrition
Calories: 15.6kcalCarbohydrates: 3.3gProtein: 0.7gFat: 0.1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 405.6mgPotassium: 55.7mgFiber: 0.5gSugar: 1.6gVitamin A: 12.3IUVitamin C: 1.1mgCalcium: 15mgIron: 0.3mg
Tried this recipe?Let us know how it was!
