Marshmallow Fruit Dip

This Marshmallow Fruit Dip is the ultimate creamy dip for any fruit tray! Made with just 3 ingredients, it’s a sweet and fluffy favorite at birthday parties, bridal showers, and holiday gatherings.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings servings

Calories 228.8 kcal

Equipment

1 electric mixer

Ingredients

16 ounces cream cheese softened
13 ounces marshmallow creme (1 large jar)
2 teaspoons vanilla extract
Assorted fresh fruits for dipping strawberries, pineapple chunks, grapes, etc.

Instructions

In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
Add marshmallow creme and continue beating until well combined and fluffy, about 1-2 minutes more. Scrape down the sides of the bowl as needed.
Add vanilla extract and beat until fully incorporated.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the dip to firm up slightly.
Serve chilled with assorted fresh fruit for dipping.
Store any leftover dip covered in the refrigerator for up to 4 days.

Notes

Store leftover dip in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 228.8kcalCarbohydrates: 28.3gProtein: 2.3gFat: 13gSaturated Fat: 7.6gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 3.4gCholesterol: 38.2mgSodium: 118.8mgPotassium: 50.9mgSugar: 20.4gVitamin A: 507.6IUCalcium: 36.7mgIron: 0.04mg

Keyword cold dip, cream cheese, dips

Tried this recipe?Let us know how it was!