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Pizza Stromboli
Vicky Hadley~Little Chef Within
Fill dough with your favorite pizza toppings. Heated pizza sauce served on the side makes a great dip!
5
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Servings
2
strombolis
Ingredients
1x
2x
3x
1
cup
pizza sauce
divided
2
cups
mozzarella cheese
divided
toppings of your choice
4
TBLS
butter
melted, divided
Italian seasoning
garlic powder
Parmesan cheese
Instructions
Make Artisan Pizza Dough
-divide in half
-roll out to fit baking sheet (use parchment paper)
-use 1/2 cup pizza sauce, put in the middle all the way down, do not spread to the edge
-add toppings and cheese on top of pizza sauce in the middle
-cut 1" diagonal strips up to the filling only, on each side
-alternate laying strips of dough on each other
-melt 2 TBLS butter, add Italian seasoning and garlic powder.
-brush over Stromboli dough, sprinkle with grated Parmesan cheese.
-Bake 375° for 20 minutes
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