Pumpkin Pie Spice Pancakes
These Pumpkin Pie Spice Pancakes taste like fall in every bite! Super easy to whip up, they’re fluffy, cozy, and full of delicious pumpkin spice flavor.
Equipment
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 3/4 cup pumpkin puree
- 2 large eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or nonstick cooking spray for cooking
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, mix milk, pumpkin puree, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; some small lumps are okay.
- Heat a griddle or non-stick pan over medium-low heat. Lightly grease with butter or oil.
- For each pancake, pour about 1/4 cup of batter onto the griddle.
- Cook until bubbles form on the surface and the edges start to look dry (about 3-4 minutes).
- Flip and cook the other side until golden brown (about 2-3 minutes).
- Repeat with remaining batter.
- Serve warm with maple syrup, whipped cream, or your favorite toppings.
- Tip: Since these pancakes are extra moist from the pumpkin puree, cook them on medium-low heat to ensure they cook through evenly without over-browning.
Notes
- Optional: Transfer the pancakes to a baking sheet lined with aluminum foil and keep warm in a toaster oven or oven set at low heat while you cook the rest.
Nutrition
Calories: 106.4kcalCarbohydrates: 20.8gProtein: 3.2gFat: 1.1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3.1mgSodium: 194mgPotassium: 97.5mgFiber: 1.1gSugar: 3.8gVitamin A: 2425.1IUVitamin C: 0.7mgCalcium: 91.3mgIron: 1.4mg
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