Rotisserie Chicken Tacos
Taco night just got a whole lot easier and tastier with this awesome Rotisserie Chicken Tacos recipe. It's a 20-minute dish with so much flavor and little cook time, that it will be on repeat often!
Equipment
- 1 Skillet
Ingredients
- 2 cups cooked shredded chicken (from Rotisserie Chicken)
- 1 tablespoon avocado oil
- 1 1/2-2 tablespoons homemade taco seasoning adjusted to taste
- 1/2 cup salsa
- 8 small corn or flour tortillas
- Optional toppings: shredded lettuce diced tomatoes, sliced avocado, shredded cheese, sour cream, chopped cilantro, lime wedges
Instructions
- Heat avocado oil in a skillet over medium heat.
- Add the cooked shredded chicken to the skillet. Sprinkle your homemade taco seasoning over the chicken and stir to coat evenly.
- Add the salsa to the skillet with the seasoned chicken. Stir to combine everything well.
- Cook the chicken mixture for 5-10 minutes, stirring occasionally, until it is heated through and the flavors have blended together.
- While the chicken is heating, warm the tortillas in a separate skillet or in the microwave.
- Assemble the tacos: Place a portion of the shredded chicken on each tortilla. Add your choice of toppings such as shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, and chopped cilantro. Squeeze a wedge of lime over the tacos for added freshness.
Notes
Adjust the amount of seasoning to your preference - more for a flavorful taco, less for a milder taste.
Nutrition
Calories: 157kcalCarbohydrates: 2gProtein: 18gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 266mgPotassium: 244mgFiber: 1gSugar: 1gVitamin A: 185IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!
