Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip is the ultimate party food for game days or any gathering. Made with only 5 simple ingredients, this creamy, tangy appetizer comes together easily in your slow cooker! It’s easy to make and always a crowd-pleaser!
Equipment
Ingredients
- 2 cups cooked chicken shredded
- 2 (8 ounce packages) cream cheese softened
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 2 cups shredded Colby Jack cheese divided
- Green onions for garnish optional
- Celery, carrot sticks, and Tortilla chips for serving
Instructions
- Spray the slow cooker with cooking spray or use a liner for easier cleanup.
- Place the cream cheese in the bottom of the slow cooker. Pour the buffalo wing sauce and ranch dressing over the cream cheese.
- Add the shredded chicken and 1 cup of the shredded cheddar cheese. Stir to combine all ingredients.
- Cover and cook on LOW for 2-3 hours, stirring occasionally, until hot and bubbly.
- Top with remaining cup of shredded cheese. Cover and cook an additional 15 minutes until cheese is melted.
- Garnish with sliced green onions if desired. Serve hot with celery sticks, carrots, and tortilla chips.
Notes
Pro Tip: Want even more flavor? Try sprinkling blue cheese crumbles or feta cheese crumbles on top before serving. They add a tangy, creamy kick that’s so good with this buffalo-style chicken dip!
Nutrition
Calories: 188kcalCarbohydrates: 2gProtein: 9gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 34mgSodium: 1217mgPotassium: 100mgSugar: 1gVitamin A: 29IUCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!
