Slow Cooker Chicken Spaghetti
This amazing Slow Cooker Chicken Spaghetti is a game changer for busy days! The slow cooker recipe does most of the heavy lifting while you go about your day. Then you just boil some pasta and mix it all together for the ultimate family dinner!
Equipment
Ingredients
- 3 large skinless chicken breasts
- 12 ounces spaghetti noodles
- 2 (10.75 ounces) cans cream of chicken soup
- 1 (10 ounce) can Rotel diced tomatoes with green chilies
- 1/2 cups chicken broth
- 1 cup frozen corn
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Spray the bottom of the slow cooker with cooking spray. Add chicken to the slow cooker and season with salt, pepper, Italian seasoning, garlic powder, and onion powder. Add both cans of cream of mushroom soup, diced tomatoes, chicken broth, and smoked paprika. Stir to combine and cook on low for 4-6 hours, or on high for 3-4 hours. (cooking time will depend on the thickness of your chicken breasts)
- About 20 minutes before chicken is done, cook spaghetti according to package directions until al dente. Drain and set aside.
- Remove chicken from slow cooker and shred with two forks. Return shredded chicken to slow cooker along with the cooked spaghetti. Stir gently to combine.
- Add both shredded cheeses and stir until melted. Taste and adjust seasoning. Serve hot, garnished with chopped fresh parsley, if desired.
Notes
Pro Tip:
Don't overcook your spaghetti noodles since they'll continue to soften when mixed with the hot chicken mixture in the slow cooker. Al dente is perfect for the best texture!Nutrition
Serving: 1gCalories: 230.2kcalCarbohydrates: 37.3gProtein: 15.4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 27.4mgSodium: 400.1mgPotassium: 327.6mgFiber: 2.2gSugar: 1.2gVitamin A: 80.4IUVitamin C: 2mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!
