Slow Cooker Chicken Tortilla Soup
This chicken tortilla soup recipe is simple and full of flavor. Just add everything to the slow cooker for a cozy, family-friendly meal.
Equipment
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 (10 ounce) can Rotel diced tomatoes undrained
- 1 (15 ounce) can black beans drained and rinsed
- 1 (15 ounce) can corn drained
- 1 medium onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 (1 ounce) packet taco seasoning
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh lime juice
Instructions
- Place chicken breasts in slow cooker.
- Add Rotel tomatoes, black beans, corn, onion, bell pepper, garlic, chicken broth, taco seasoning, cumin, chili powder, salt and pepper to slow cooker. Stir to combine.
- Cover and cook on LOW 7-8 hours or HIGH 3-4 hours.
- Remove chicken and shred with two forks. Return shredded chicken to slow cooker.
- Stir in lime juice.
- Taste and adjust seasoning as needed.
- Serve hot with tortilla chips, shredded cheese, sour cream, and fresh cilantro.
Notes
Pro Tip:
Don't add the lime juice until the very end - cooking it for hours will make it bitter. Fresh lime juice at the end is what takes this from good to incredible.Nutrition
Calories: 163.5kcalCarbohydrates: 3.3gProtein: 26.7gFat: 4.2gSaturated Fat: 1.3gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.7gTrans Fat: 0.02gCholesterol: 70.4mgSodium: 801.7mgPotassium: 512.8mgFiber: 0.7gSugar: 1.8gVitamin A: 521.1IUVitamin C: 20.4mgCalcium: 21.4mgIron: 1.4mg
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