Preheat oven to 350 degrees.

In an oven safe dish, spread cream cheese into a thin layer to the edges of dish. (I used a deep dish pie plate)

Spread salsa over cream cheese.

After opening black beans, pour off some of the liquid on the top (about 1 TBLS). You want to keep most of the sauce in there though.

Bake for 15 to 20 minutes or until the edges are hot and bubbly.

Remove from oven and sprinkle with cheese, green onions, and tomatoes.

Serve warm with tortilla chips.

Recipe Source: Diaryofarecipecollector.com