The World's Easiest Sour Cream Biscuits (only 3 ingredients)
Make delicious biscuits with just 3 ingredients! These biscuits are perfect for breakfast, lunch, or dinner.
Ingredients
- 4 cups Self-Rising Flour
- 16 ounces Sour Cream
- 1/2-3/4 cup Milk
Instructions
- Preheat oven to 450 degrees F.
- In a large bowl, combine the self-rising flour and sour cream. Stir until the dough just comes together.
- Add milk until the dough forms a soft ball.
- Turn the dough out onto a lightly floured surface. Gently knead for a couple of times.
- Roll out the dough to 1/2 or 3/4 inch thickness. Cut biscuits using a floured 2 or 3-inch sharp biscuit cutter or a drinking glass.
- Place the biscuits on a baking sheet with sides touching for soft biscuits and 1-inch apart for crisp sides.
- Bake for 10-12 minutes, or until golden brown.
- If desired, brush the top of the biscuits with melted butter.
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