Whole Wheat Chocolate Chip Cookies (Fresh Milled Flour)
Who says healthier cookies can’t taste just as amazing? These Whole Wheat Chocolate Chip Cookies are made with fresh milled flour, giving them a wholesome boost while still being soft, chewy, and packed with chocolatey goodness.
Equipment
Ingredients
- 1 cup salted butter (226g) softened
- 3/4 cup granulated sugar (150g)
- 3/4 cup brown sugar (160g) packed
- 2 large eggs
- 2 teaspoons vanilla extract (10g)
- 1 1/2 cups freshly milled soft white wheat flour (168g)
- 1 3/4 cups freshly milled hard white wheat flour (196g)
- 1 teaspoon baking soda (5g)
- 2 teaspoons cornstarch (6g)
- 1/2 teaspoon salt (3g)
- 2 cups semi-sweet chocolate chips (340g)
Instructions
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy. 1 cup salted butter (226g),3/4 cup granulated sugar (150g),3/4 cup brown sugar (160g).
- Add the eggs and vanilla extract and mix until well combined. 2 large eggs,2 teaspoons vanilla extract (10g).
- In a separate bowl, whisk together the freshly milled soft white wheat flour, hard white wheat flour, cornstarch, baking soda, and salt. 1 1/2 cups freshly milled soft white wheat flour (168g),1 3/4 cups freshly milled hard white wheat flour (196g),1 teaspoon baking soda (5g),2 teaspoons cornstarch (6g),1/2 teaspoon salt (3g).
- Gradually add the dry ingredients to the wet ingredients and mix just until combined Fold in the chocolate chips.2 cups semi-sweet chocolate chips (340g).
- Line a baking sheet with parchment paper. Scoop the cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Place the entire baking sheet(s) in the refrigerator and chill the cookie dough balls for at least 30 minutes.
- Preheat the oven to 375°F while the dough chills.
- Remove the baking sheet from the fridge and place it directly into the preheated oven. Bake for 8-10 minutes until the edges are lightly golden and the centers still look soft.
Notes
Tip: Don't overbake the cookies! Remove them when the edges are lightly golden brown and the centers still look soft. They'll continue to set up on the hot baking sheet as they cool.
Nutrition
Serving: 1gCalories: 200.3kcalCarbohydrates: 24.5gProtein: 2.8gFat: 10.6gSaturated Fat: 6.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.9gTrans Fat: 0.2gCholesterol: 27.6mgSodium: 123.4mgPotassium: 107.1mgFiber: 2.2gSugar: 13.9gVitamin A: 200.4IUCalcium: 20.8mgIron: 1.2mg
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