One Pot Easy Cheesy Garlic Buttered Noodles
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I’ve been making these amazing noodles for decades now! They’re affectionately known in our household just as “the noodles”. These are hands down my kids most favorite pasta dish! I love it because it’s so quick and easy!
They pair well just about anything! We love them the most with seasoned chicken, and mashed potatoes. You can even add some peas to the dish to make it healthier!
Obviously the easiest substitution would be to straight up sub out the egg noodles for a gluten free version. When doing so please note the texture isn’t the same and won’t hold the sauce as well as a regular egg noodle. Also, I prefer to use the wide, to extra wide egg noodle variety.
Use medium egg noodles if you would like more sauce without doubling the recipe. The larger/wider the noodle, the more sauce it will soak up!
This recipe also works very well with Rotini pasta. Basically anything with texture, or a ribbed pasta so the sauce can cling to it.
Did you make this? Be sure to tag me on Instagram @littlechefwithin so I can see your beautiful creations.
I hope you loved this recipe as much as we do! Please leave me a review below. To get more yummy ideas follow me on Pinterest.
Hello, and welcome to my little food corner! I'm a Mom to 6 hungry boys! Most days you'll find me in the kitchen with my apron on and singing Christian songs totally out of key!
1 comment
That sweet boy loves to eat and is a joy to cook for maybe he will be a Chef like his Papa