PLEASE NOTE: If making any recipe Gluten Free and you are not familiar with gluten free cooking/baking, please ask me any questions, I’m more than happy to respond. I’ve been on a gluten-free diet for 10+ years since being diagnosed with Celiac Disease. In my recipes, I typically provide the standard instructions and then suggest how you can substitute gluten-containing ingredients like flour or certain soups with gluten-free alternatives. For example, in my Tuna Patties recipe, which is listed as gluten-free, I use gluten-free breadcrumbs. It’s really important to get it right, especially when cooking for someone who’s gluten-free, to avoid any health issues. If you’re unsure about anything gluten-free, just send me an email, I’m here to help.

Peanut Butter Power Bites

Cheese Dip

Creamy Fruit Dip

Tuna Patties

Herbed buttered Potatoes (Stovetop)

Easy No-Bake Oatmeal Cookies

Chicken Doritos Casserole

The Best Black Bean Dip

Honey and Garlic Chicken Thighs (Slow Cooker)

Cheeseburger Soup

Mama’s Gluten Free Chicken Poulet Casserole

Cheesy Eggplant Bake

The Yello Jersey Barbq on a bun

My Favorite Spaghetti Sauce

Gourmet Grilled Cheese

Fried Apples

Chocolate Cream Cheese Frosting


Baked Potato Soup

Mexican Chicken Tacos for the Grill

Chili Mac

Special Pancake Syrup

Creamy Peanut Butter Frosting

Easy Peasy Mongolian Beef (Gluten Free)

Warm Chocolate Pudding

Creamy Artichoke & Spinach Dip (Olive Garden Copycat)

Mom’s Buttery Sweet Rice