PLEASE NOTE: If making any recipe Gluten Free and you are not familiar with gluten free cooking/baking, please ask me any questions, I’m more than happy to respond.  I have been eating Gluten Free for 3 1/2 years now after being diagnosed with Celiac Disease.  In many of my recipes I list the regular version and substitute the flour or gluten containing ingredient (ex. cream soups) with a gluten free alternative.  For example:  I have listed Tuna Patties on my Gluten Free list even though it has 1 cup seasoned bread crumbs as an ingredient.  I just use gluten free if I’m eating it.    I’d hate for anyone to fix it for someone thinking it was gluten free and they get sick.  If you have any questions about eating Gluten Free shoot me an e-mail.

Peanut Butter Power Bites

Cheese Dip

Creamy Fruit Dip

Tuna Patties

Herbed buttered Potatoes (Stovetop)

Easy No-Bake Oatmeal Cookies

Chicken Doritos Casserole

The Best Black Bean Dip

Honey and Garlic Chicken Thighs (Slow Cooker)

Cheeseburger Soup

Mama’s Gluten Free Chicken Poulet Casserole

Cheesy Eggplant Bake

The Yello Jersey Barbq on a bun

My Favorite Spaghetti Sauce

Gourmet Grilled Cheese

Fried Apples

Chocolate Cream Cheese Frosting


Baked Potato Soup

Mexican Chicken Tacos for the Grill

Chili Mac

Special Pancake Syrup

Creamy Peanut Butter Frosting

Easy Peasy Mongolian Beef (Gluten Free)

Warm Chocolate Pudding

Creamy Artichoke & Spinach Dip (Olive Garden Copycat)

Mom’s Buttery Sweet Rice