No Bake Pumpkin Cookies
These No Bake Pumpkin Cookies are the easiest fall treat you’ll make all season! They come together in minutes with no oven needed, and have the perfect blend of pumpkin, spice, and chocolate.
Looking for more easy pumpkin ideas? Don’t miss our Pumpkin Oat Bars, Pumpkin Chocolate Chip Cookies, or Pumpkin Streusel Muffins.
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If you’re craving something quick, cozy, and packed with fall flavor, these cookies check all the boxes. This fall twist on classic no-bake cookies is absolutely perfect!
These delicious cookies have incredible flavor from the pumpkin purée and pumpkin pie spice, while the oats and chocolate chips make every bite amazing. They’re soft, chewy, and just sweet enough to be the perfect sweet treat during pumpkin season!
What you’ll love about this No Bake Cookie Recipe:
Recipe Ingredients:
You’ll need the following ingredients to make these Pumpkin No Bake Cookies:
- Brown sugar, lightly packed (coconut sugar works too)
- Granulated sugar
- Butter (use coconut oil for dairy-free)
- Milk
- Pumpkin puree
- Vanilla extract
- Pumpkin pie spice (or make your own pumpkin pie spice)
- Salt
- Quick-cooking oats (old-fashioned oats or gluten-free oats work too)
- Mini chocolate chips (dark chocolate chips or toffee bits are also a great addition)
Ingredient Notes:
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. The puree gives these cookies their amazing flavor.
- Oats: Quick oats work best for the texture of the cookies. 1-minute oats are perfect, but old fashioned oats will work too with a chewier result. If using old-fashioned, you may need a bit more liquid to get the right consistency for scooping.
- Spice: Pumpkin spice pudding mix can be substituted based on preference, but the pie spice blend is ideal.
How to make No Bake Pumpkin Cookies Step-by-step:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
STEP 1: Line 2 baking sheets with parchment paper (wax paper or a silicone mat work too). Use a lined baking sheet for best results.
STEP 2: In a medium saucepan, combine sugar, brown sugar, butter, and milk. Bring to a full rolling boil over medium-high heat and boil for 90 seconds.
STEP 3: Remove from heat and quickly stir in pumpkin puree, vanilla extract, pumpkin pie spice, and salt until smooth to create the pumpkin mixture.
STEP 4: Add oats and chocolate chips to create the oat mixture. Stir until well combined. Work quickly to portion the cookies before it firms up.
STEP 5: Using a cookie scoop, drop the cookie dough onto the prepared baking sheet in small cookie shapes. Let cookies cool at room temperature for 10 minutes. If desired, press a few extra chocolate chips on top of each cookie for appearance, then refrigerate for 20 minutes until set.
PRO TIP:
Work quickly when scooping the cookies! The mixture will start to firm up as it cools, so have your parchment paper ready and scoop them out as soon as you add the oats and chocolate chips. If the mixture gets too firm and becomes a hard cookie, you can warm it slightly over low heat
Storage and Reheating:
Storage: Store leftovers in the refrigerator in an airtight container for up to 1 week. They can also be kept at room temperature for a couple of days.
Freezing: These cookies freeze well! Place in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Serving: These taste best when served chilled or at room temperature. They’re a perfect treat whenever you want something sweet!
Additions and Substitutions:
ADDITIONS:
- Nuts: Add chopped pecans or walnuts for extra crunch.
- Nut Butter: A tablespoon of creamy peanut butter adds richness.
- Seeds: Pumpkin seeds add a nice texture and more pumpkin flavor.
SUBSTITUTIONS:
- Chocolate Chips: Try butterscotch chips, white chocolate chips, or dried cranberries instead.
- Oats: Different oat varieties work based on personal preference.
- Sweeteners: Coconut sugar or maple syrup can replace some of the regular sugar.
FAQs about these No Bake Cookies:
Why are my cookies not setting up?
Make sure you boiled the sugar mixture for the full 90 seconds. If they’re still too soft, refrigerate them longer or add a bit more oats to the mixture.
Can I make these without chocolate chips?
Absolutely! You can leave them out entirely or substitute with nuts, dried fruit, or other mix-ins. This pumpkin version is versatile!
How are these different from regular no-bake cookies?
This is a fall version of the classic recipe, perfect for autumn! They’re part of many great pumpkin recipes and no bake desserts you can make. I just combined the two.
What can I serve with No Bake Cookies with Chocolate Chips?
What Can I Serve with these No Bake Cookies with Chocolate Chips? These pumpkin cookies are so good on their own! Perfect for when you’re craving something sweet and pumpkin-y.
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this No Bake Pumpkin Cookie! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do! Find us on IG + TikTok: @littlechefwithin
No Bake Pumpkin Cookies
Equipment
Ingredients
- 1 cup brown sugar lightly packed
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1/4 cup milk
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 3 1/2 cups quick-cooking oats
- 1/2 cup mini chocolate chips
Instructions
- Line baking sheets with parchment paper.
- In a medium saucepan, combine brown sugar, granulated sugar, butter, and milk. Bring to a rolling boil over medium heat and boil for 90 seconds.
- Remove from heat and quickly stir in pumpkin puree, vanilla extract, pumpkin pie spice, and salt until smooth.
- Add oats and chocolate chips. Stir until well combined. Work quickly to portion the cookies before it firms up.
- Let cookies cool at room temperature for 10 minutes. If desired, press a few extra chocolate chips on top of each cookie for appearance, then refrigerate for 10 minutes until set.
Notes
Nutrition
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Making these for my ladies breakfast at church! So far so good!