Air Fryer Bone In Pork Chops
These Air Fryer Bone In Pork Chops are perfect! Juicy on the inside, crispy on the outside, and seasoned to perfection, they're a hit for any meal. Ready in no time, they're ideal for busy weeknights or a weekend treat. The air fryer cooks the meat evenly, ensuring that you get juicy air fryer pork chops with a deliciously crispy exterior.
Equipment
- Air Fryer I used the Dreo Chef Maker.
Ingredients
- 2 bone-in pork chops about 1/2 inch thick
- 2 tablespoons avocado oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- In a small bowl, whisk together the avocado oil, minced garlic, dried oregano, dried basil, salt, pepper, and onion powder.
- Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, making sure they are evenly coated. If desired, marinate the pork chops in the refrigerator for 30 minutes to 1 hour for extra flavor.
- Preheat the air fryer to 380°F.
- Remove the pork chops from the marinade, allowing any excess to drip off. Place the pork chops in the air fryer basket, ensuring they are not overlapping.
- Cook the pork chops in the air fryer for 6 minutes. Flip the pork chops and cook for an additional 4-5minutes, or until the internal temperature reaches 145°F when measured with a meat thermometer.
- Remove the pork chops from the air fryer and let them rest for 3-5 minutes before serving.
Notes
For extra juicy pork chops, let them rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, making each bite tender and flavorful.
Nutrition
Calories: 419kcalCarbohydrates: 2gProtein: 35gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 117mgSodium: 676mgPotassium: 612mgFiber: 0.4gSugar: 0.1gVitamin A: 16IUVitamin C: 1mgCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was!
