Air Fryer Carrots
These Air Fryer Carrots are a quick, healthy, and flavorful side dish that’s ready in just 25 minutes!
Equipment
- 1 Air Fryer
Ingredients
- 1 pound medium carrots peeled and cut diagonally into 1/2-inch slices
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish, optional
Instructions
- Preheat air fryer to 380°F.
- In a large bowl, whisk together olive oil, honey, thyme, salt, and pepper.
- Add carrot slices to the bowl and toss unEl evenly coated with the honey mixture.
- Place the carrots in the air fryer basket in a single layer. You may need to cook in batches depending
- on the size of your air fryer.
- Cook for 12-15 minutes, shaking the basket or sErring the carrots halfway through cooking Eme.
- The carrots are done when they're tender and lightly caramelized on the edges.
- Transfer to a serving dish and garnish with fresh parsley, if desired.
Notes
Pro Tip:
For a different flavor, swap honey with maple syrup or add a pinch of chili powder for a bit of heat.Nutrition
Calories: 95kcalCarbohydrates: 9gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 291mgPotassium: 9mgFiber: 0.1gSugar: 9gVitamin A: 10IUVitamin C: 0.2mgCalcium: 6mgIron: 0.4mg
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