Name: Air Fryer Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound medium carrots (peeled and cut diagonally into 1/2-inch slices); 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh parsley (for garnish, optional)

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These Air Fryer Carrots are a quick, healthy, and flavorful side dish that’s ready in just 25 minutes! Roasted to perfection in the air fryer, these carrots are sweetened with honey. A healthy, quick side dish you’ll love!. Perfect for weeknight dinners or holiday dinners!

Are you looking for more easy Side Dishes? Try our Macaroni and Tomatoes, Fried Potatoes and Onions, Candied Yams, and Johnny Cakes.

A white plate filled with roasted carrot slices, garnished with herbs. A honey dipper drizzles honey over the carrots, giving them a glossy finish. The background is soft and blurred, highlighting the vibrant color of the carrots.

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Air fryers are the best way to make quick and flavorful sides like these air fryer roasted carrots. With just a few simple ingredients you’ll have a perfect side dish for the whole family in no time.

Toss them in the air fryer basket, shake halfway through the cook time, and enjoy tender, caramelized carrots that are bursting with so much flavor!

I love serving this with our Air Fryer Pork Chops, so quick and easy! This carrot soufflé recipe is a clever way to get people to eat carrots, most are shocked it even has carrots in it!

What you’ll love about this Air Fryer Carrots Recipe:

Quick and Easy: Ready in less time than traditional oven-roasted carrots.
Healthy and Versatile: A simple side dish that pairs well with everything from pork chops to power bowls.
Family-Friendly: A great option that the entire family will enjoy.

Recipe Ingredients

You’ll need the following ingredients to make these amazing Air Fry Carrots:

Medium carrots
Olive oil
Honey
Dried thyme
Salt
Black pepper

A flat lay image of ingredients for a recipe. A bowl of sliced carrots is at the top, with smaller bowls containing honey, oil, salt, pepper, and thyme arranged below on a light surface.

INGREDIENT NOTES:

Carrots: Roasting brings out their natural sweetness, making them the perfect veggie for just about any meal.
Honey: Adds a touch of sweetness that pairs perfectly with the savory flavors.
Dried thyme: Gives the carrots a subtle, herby flavor that’s super tasty.

HOW TO MAKE AIR FRYER CARROTS STEP-BY-STEP:

Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.

Step 1: Preheat the air fryer to 380 degrees F.

Step 2: In a large bowl, combine olive oil, honey, thyme, salt, and black pepper. Whisk until smooth.

Step 3: Peel and cut the whole carrots into uniform slices for best results. Add the carrot slices to the bowl and toss carrots until they’re evenly coated with the honey mixture.

Step 4: Place carrots in the basket of the air fryer in a single layer. Depending on your type of air fryer, you may need to cook in batches if using a smaller air fryer.

A collage of six images showing the process of preparing roasted carrots: sliced carrots on a board, a seasoning mix in a bowl, seasoned carrots in a bowl, and carrots cooking in an air fryer basket.

Step 5: Cook for 12-15 minutes, shaking the basket halfway through to ensure crispy edges and even roasting.

Step 6: The cooked carrots are ready when they are fork tender and golden brown.

Step 7: Transfer the carrots to a serving plate and garnish with fresh parsley if desired and serve immediately.

Cooked orange carrot pieces seasoned with herbs in a black air fryer basket. A silver spoon scoops some of the carrots. A striped cloth is partially visible beside the basket.

PRO TIP:

For a different flavor, swap honey with maple syrup or add a pinch of chili powder for a bit of heat.

Storage and Reheating

Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3 days.

Reheating: Warm in the air fryer at 350 degrees F for 1-2 minutes to restore their crispy texture

Freezing: Freezing is not recommended as the texture of the cooked carrots may change.

Additions & Substitutions

ADDITIONS:

Sprinkle brown sugar over the carrots before air frying for extra sweetness.
Add a dash of onion powder or garlic powder to the seasoning for more depth.

SUBSTITUTIONS:

Carrots: Use a pound of baby carrots or cut large carrots into sticks for air fryer carrot fries.
Honey: Replace with agave or skip entirely for a savory-only dish.
Olive oil: Swap with extra virgin avocado oil for a subtle nutty flavor.

Add a sprinkle of brown sugar or a touch of maple syrup to the honey mixture.

A white plate filled with roasted carrot pieces garnished with herbs. The plate is on a wooden board, with containers of pepper and salt in the background, each with a wooden spoon. A gray countertop and white appliances are partially visible.

What Can I Serve with this Air Fryer Carrots Recipe

Pair these air-frier roasted carrots with pork chops, chicken, or a main course like Turkey Breast. They also work great for Holiday meals or even as a snack alternative to french fries.

DID YOU MAKE THIS RECIPE?

I’m excited for you to try these Air Fryer Carrots! ! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!