Apple and Pear Crumble
This Apple Pear Crisp is the ultimate fall dessert! With sweet, spiced apples and pears topped with a buttery oat crumble, it’s perfect for any occasion
Ingredients
Topping
- 1 1/4 cups rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup dark brown sugar
- 1/2 cup unsalted butter chilled and cubed
- 1/2 teaspoon ground cinnamon
Fruit Mixture
- 3 cups peeled and diced apples about 3 medium apples
- 3 cups peeled and diced pears about 3 medium pears
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
Instructions
- Heat oven to 375°F. Grease a 9x13-inch baking dish.
- For the topping: Mix oats, flour, dark brown sugar, and cinnamon in a bowl. Cut in the cold butter using your fingers or a pastry cutter until the mixture is crumbly.
- For the fruit: In a large bowl, toss apples and pears with granulated sugar, lemon juice, cinnamon, and cornstarch.
- Spread the fruit mixture in the prepared baking dish. Sprinkle the topping evenly over the fruit.
- Bake for 40-45 minutes, until the fruit is bubbly and the topping is golden brown.
- Let it cool for about 15 minutes before serving.
Notes
Pro Tip:
For an extra crispy topping, broil the crisp for 1-2 minutes at the end of baking. Keep a close eye on it to prevent burning.Nutrition
Calories: 390kcalCarbohydrates: 58gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 11mgPotassium: 124mgFiber: 3gSugar: 32gVitamin A: 475IUVitamin C: 2mgCalcium: 45mgIron: 2mg
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