This Apple Pear Crisp is the ultimate fall dessert! With sweet, spiced apples and pears topped with a buttery oat crumble, it’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a cozy treat that everyone will love.

If you’re looking for more yummy desserts, check out our Easy Cherry Crisp, Blueberry Turnovers, Brownie Bites, or Chocolate Chip Cookies.

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What is a Crumble?

A crumble is a classic dessert consisting of a fruit filling, often made with apples, berries, or a combination of fruits, that is topped with a streusel-like mixture. The topping typically includes flour, sugar, and butter, with the addition of oats or nuts for texture, which is baked until crispy and golden. Unlike a pie, a crumble does not have a bottom crust. The texture contrast between the soft, sweet fruit and the crumbly, buttery topping is what makes this dish a favorite, particularly during the colder months. It’s seriously my new favorite dessert! If you’re looking for a different crumble flavor, check out this Plum Crumble.

What you’ll love about this Apple Pear Crisp Recipe:

Simple Ingredients: No fancy ingredients needed—just fresh fruit, oats, flour, sugar, and butter.
Perfect Fall Dessert: Apples and pears are in season, making this crisp ideal for chilly evenings.
Family Favorite: This easy dessert is a hit with the whole family, making it great for gatherings or weeknight treats.

Recipe Ingredients

You’ll need the following ingredients to make this delicious Apple Pear Crisp Recipe:

Topping:

Rolled oats
All-purpose flour
Dark brown sugar
Unsalted butter, chilled and cubed
Ground cinnamon

Fruit Mixture:

Apples, peeled and diced
Pears, peeled and diced
Granulated sugar
Lemon juice
Ground cinnamon
Cornstarch

Ingredient Notes:

Apples and Pears: Use a mix of tart and sweet apples for added flavor. Bartlett or Bosc pears work best for this recipe.
Butter: Make sure the butter is chilled to get the perfect crumbly topping.
Cinnamon: Adds a warm, comforting spice to the fruit filling and topping.

How to make Apple Pear Crisp: STEP-BY-STEP

STEP 1: Preheat your oven to 375°F and grease a 9×13-inch baking dish.

STEP 2: In a medium bowl, mix the oats, flour, dark brown sugar, and ground cinnamon. Add the chilled butter and cut it in using your fingers or a pastry cutter until the mixture is crumbly.

STEP 3: In a large bowl, toss the diced apples and pears with granulated sugar, lemon juice, cinnamon, and cornstarch.

STEP 4: Spread the fruit mixture in the prepared baking dish. Evenly sprinkle the crumble topping over the fruit.

STEP 5: Bake for 40-45 minutes or until the fruit is bubbly and the topping is golden brown.

STEP 6: Let the crisp cool for 15 minutes before serving.

Pro Tip:

For an extra crispy topping, broil the crisp for 1-2 minutes at the end of baking. Keep a close eye on it to prevent burning.

Storage and Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Freezing: You can freeze the crisp before or after baking. Wrap tightly in plastic wrap and foil and freeze for up to 3 months. Thaw in the fridge overnight and bake as directed.

Additions & Substitutions

ADDITIONS:

Nuts: Add 1/2 cup of chopped pecans or walnuts to the crumble topping for extra crunch.
Spices: I just adore cinnamon, but you can mix in nutmeg or ginger for more depth of flavor.
Cranberries: Add 1/2 cup of dried cranberries for a tart twist.

SUBSTITUTIONS:

Butter: Swap the butter with coconut oil for a dairy-free version.
Flour: Use whole wheat flour or gluten-free flour for a healthier option.
Brown Sugar: You can substitute with coconut sugar for a refined sugar-free option.

Apple and Pear Crumble topped with ice cream.

FAQs about this Apple Pear Crisp Recipe:

Can I use just apples or just pears?
Yes! You can use all apples or all pears if you prefer. Adjust the sugar slightly if your fruit is very sweet.
Can I make this recipe ahead of time?
Yes, you can assemble the crisp and refrigerate it for up to 24 hours before baking.
How do I know when the crisp is done?
The fruit should be bubbly and tender, and the topping should be golden brown.
Can I use frozen fruit?
Yes, just make sure to thaw and drain the fruit before using it to avoid excess liquid.