Bacon Chicken Ranch Sliders
These Bacon Chicken Ranch Sliders are so easy! With chicken, crispy bacon, and creamy ranch, all on soft Hawaiian rolls with a buttery garlic topping. Perfect for game day, potlucks, or an easy dinner!
Ingredients
- 2 cups cooked, shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Monterey Jack cheese
- 1/2 cup ranch dressing
- 12 Hawaiian rolls or slider buns
Topping:
- 3 tablespoons butter melted
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
Instructions
- Use a sharp knife to slice the slider rolls in half horizontally. Place the bottom half of the rolls in the prepared baking dish. 12 Hawaiian rolls or slider buns
- Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
- In a bowl, mix the shredded chicken, crumbled bacon, shredded cheese, and ranch dressing until well combined. 2 cups cooked, shredded chicken, 6 slices bacon, (cooked & crumbled), 1 cup shredded Monterey Jack cheese, 1/2 cup ranch dressing.
- Spread the chicken mixture evenly over the bottom half of the slider buns.
- Place the top halves of the buns over the filling.
- In a small bowl, mix the melted butter, Parmesan cheese, garlic powder, and dried parsley. Brush over the tops of the sliders. 3 tablespoons butter, 2 tablespoons grated Parmesan cheese,1/2 teaspoon garlic powder.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes or until golden brown.
Notes
Pro Tip:
For extra crispy sliders, bake them on a baking sheet instead of a baking dish and leave the aluminum foil off for the last 5 minutes to let the tops of the rolls turn golden brown.Nutrition
Calories: 157kcalCarbohydrates: 1gProtein: 8gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 36mgSodium: 218mgPotassium: 85mgFiber: 0.01gSugar: 0.5gVitamin A: 112IUVitamin C: 0.002mgCalcium: 14mgIron: 0.4mg
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