Bacon Chicken Ranch Sliders
These Bacon Chicken Ranch Sliders are so easy! With chicken, crispy bacon, and creamy ranch, all on sweet Hawaiian rolls with a buttery garlic topping. Perfect for game day, potlucks, or an easy dinner! These delicious mini sandwiches are guaranteed to please everyone’s taste buds.
Are you looking for more Quick Meals? Try our Rotel Chicken Pasta, Loose Meat sandwich, or Smoked Sausage and Potatoes.
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My kids love mini foods! Our mini meatloaf muffins are the most requested, but these sliders are a close second. They’re always a huge hit for football season or any gathering.
Even picky eaters love them, making them a guaranteed crowd favorite! This favorite recipe has become our go-to for parties and it’s such an easy appetizer to make.
What you’ll love about these Chicken Sliders:
Recipe Ingredients:
You’ll need the following ingredients to make this Chicken Bacon Ranch Recipe:
- Cooked, shredded chicken (leftover chicken or grab a rotisserie chicken from the grocery store for a quick shortcut!)
- Cooked bacon pieces, or bacon bits
- Shredded Monterey Jack cheese (Colby Jack, pepper jack cheese, or sharp cheddar cheese work too)
- Ranch dressing (homemade ranch or store-bought)
- Hawaiian sweet rolls (soft slider buns)
- Butter, melted (for the butter mixture)
- Grated Parmesan cheese (slices of cheese work too)
- Garlic powder (you can also use onion powder, optional)
Ingredient Notes:
- Hawaiian Rolls: These rolls hold up perfectly to the filling and add just the right sweetness.
- Ranch Dressing: Adds a creamy, herby flavor to the sliders. Ranch seasoning mixed with sour cream and mayo makes great homemade ranch.
- Cheese: Any kind of cheese works! Melty cheese like Monterey Jack, Colby Jack, or pepper jack are all excellent choices.
- Chicken: Leftover rotisserie chicken or juicy chicken you’ve cooked yourself both work perfectly.
How to Make Bacon Chicken Ranch Sliders Step-by-Step:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
Step 1: Preheat oven to 350°F. Lightly grease a baking sheet or 9×13-inch baking dish.
Step 2: Use a sharp knife to slice the slider rolls in half horizontally. Place the bottom half of the rolls in the prepared baking dish.
Step 3: In a large bowl, mix the shredded chicken, bacon pieces, Monterey Jack cheese, and ranch dressing until well combined to create the chicken mixture.
Step 4: Spread the chicken filling evenly over the bottom buns.
Step 5: Place the top buns over the filling.
Step 6: In a small bowl, mix the melted butter, garlic powder, and Parmesan cheese to make your melted garlic butter. Use a pastry brush to spread the mixture over the tops of the sliders.
Step 7: Cover with aluminum foil and bake in a preheated oven for 10-15 minutes. Remove the foil and bake for another 5-10 minutes until the top of the rolls are golden brown and the cheese is bubbly
Step 8: Let the sliders rest for 5 minutes before serving.
PRO TIP:
For extra crispy sliders, bake them on a baking sheet instead of a baking dish and leave the aluminum foil off for the last 5 minutes to let the tops of the rolls turn golden brown. You can also make these in an air fryer at 350°F for 8-10 minutes!
Storage and Reheating
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 2-3 days.
Reheating: Wrap in foil and warm in a 350°F oven for 10-12 minutes, or microwave for 30-40 seconds over medium heat.
Freezing: Wrap sliders individually in foil, place in a freezer bag, and freeze for up to 3 months. Thaw in the fridge before reheating.
Additions & Substitutions
ADDITIONS:
- Top with extra crispy bacon for even more crunch.
- Sprinkle chopped green onions or fresh parsley for a pop of fresh flavor.
- Add a little bit of buffalo sauce for some heat.
- Try adding cream cheese to the chicken mixture for extra creaminess.
SUBSTITUTIONS:
- Hawaiian rolls: Swap for brioche or regular slider buns.
- Monterey Jack cheese: Use cheddar, mozzarella, or other cheese varieties.
- Ranch dressing: Try Caesar or blue cheese dressing for a twist.
FAQs about these Hawaiian Roll Chicken Sliders:
Can I make these sliders ahead of time?
Yes! Assemble the sliders, cover with foil, and refrigerate for up to 24 hours before baking. Just add an extra 5 minutes to the baking time.
What’s the best way to keep chicken sliders warm for a party?
Keep them covered with foil and place them in a warm oven (200°F) until ready to serve.
Can I use a different type of bread?
Yes! Brioche buns or dinner rolls work great if you don’t have Hawaiian rolls.
How long should I bake these?
Bake for 20-25 minutes total, checking that the chicken reaches an internal temperature of 165°F if using raw chicken.
What Can I Serve with these Chicken Sliders?
These crack chicken sliders go well with Loaded French Fries, Baked Beans, Crockpot Velveeta Mac and Cheese, Herb Roasted Potatoes, or a side of coleslaw for a complete meal.
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Bacon Chicken Ranch Sliders! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Bacon Chicken Ranch Sliders
Ingredients
- 2 cups cooked, shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Monterey Jack cheese
- 1/2 cup ranch dressing
- 12 Hawaiian rolls or slider buns
Topping:
- 3 tablespoons butter melted
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
Instructions
- Use a sharp knife to slice the slider rolls in half horizontally. Place the bottom half of the rolls in the prepared baking dish. 12 Hawaiian rolls or slider buns
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- In a bowl, mix the shredded chicken, crumbled bacon, shredded cheese, and ranch dressing until well combined. 2 cups cooked, shredded chicken, 6 slices bacon, (cooked & crumbled), 1 cup shredded Monterey Jack cheese, 1/2 cup ranch dressing.
- Spread the chicken mixture evenly over the bottom half of the slider buns.
- Place the top halves of the buns over the filling.
- In a small bowl, mix the melted butter, Parmesan cheese, garlic powder, and dried parsley. Brush over the tops of the sliders. 3 tablespoons butter, 2 tablespoons grated Parmesan cheese,1/2 teaspoon garlic powder.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes or until golden brown.
Notes
Pro Tip:
For extra crispy sliders, bake them on a baking sheet instead of a baking dish and leave the aluminum foil off for the last 5 minutes to let the tops of the rolls turn golden brown.Nutrition
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This is a very tasty slider very good Really easy for a group of peeps getting together
Thanks, Cathy!!