Baked Potato Soup
A creamy hearty soup that is a family favorite. Feel free to substitute heavy cream for the milk.
Ingredients
- 3 to 4 potatoes cooked (peeled and diced)
- 3 1/2 cups milk
- 4 ounces cream cheese
- 2 TBLS butter
- 1 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/2 tsp pepper
- 4 ounces cheddar cheese shredded
Instructions
- Combine all ingredients, minus cooked potatoes, in saucepan.
- Stir till cream cheese melts. Do not bring to boil.
- Add potatoes and mix in.
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