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Banana Bread French Toast
Vicky Hadley~Little Chef Within
5
from 1 vote
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Ingredients
1
loaf banana bread
thickly sliced
2
eggs
2/3
cup
milk
1
tsp
vanilla
1/2
tsp
cinnamon
fruit
syrup, chocolate drizzle (optional)
butter for skillet
Instructions
Dry banana bread out in the oven on 375 degrees by baking a few minutes on EACH side
Beat eggs; add milk
stir in vanilla and cinnamon
dip each slice of bread into wet mixture coating both sides evenly
fry in a well buttered skillet for a few minutes, flip and cook till golden brown
Adapted from southernplate.com
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