Mix all ingredients together.

Turn out onto a floured surface and knead a few times.

Roll out 3/4 to 1 inch thick.

Be careful not to overwork the dough, or biscuits will be tough.

Place close together for higher biscuits.

Place on ungreased sheet. Bake at 425 degrees around 10-13 minutes until golden brown.

Remove from oven and brush with melted butter.