Buttermilk Biscuits

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My kids love bacon egg and cheese biscuits, but look at biscuits and gravy like its a foreign toxic substance! Crazy kids!

LitteChefTip: Let the kids cut the biscuits out. You can even use cookie cutters for fun shapes!

Buttermilk Biscuits

4.67 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 biscuits


  • 4 cups self-rising flour
  • 1 Tbls baking powder
  • 3/4 cup Crisco
  • 2 1/4 cups buttermilk


  • Mix all ingredients together.
  • Turn out onto a floured surface and knead a few times.
  • Roll out 3/4 to 1 inch thick.
  • Be careful not to overwork the dough, or biscuits will be tough.
  • Place close together for higher biscuits.
  • Place on ungreased sheet. Bake at 425 degrees around 10-13 minutes until golden brown.
  • Remove from oven and brush with melted butter.
Tried this recipe?Let us know how it was!


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