Buttermilk Biscuits

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My kids love bacon egg and cheese biscuits, but look at biscuits and gravy like its a foreign toxic substance! Crazy kids!

LitteChefTip: Let the kids cut the biscuits out. You can even use cookie cutters for fun shapes!

Buttermilk Biscuits

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 12 biscuits

Ingredients

  

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• 4 cups self-rising flour
• 1 Tbls baking powder
• 3/4 cup Crisco
• 2 1/4 cups buttermilk

Instructions

 

• Mix all ingredients together.
• Turn out onto a floured surface and knead a few times.
• Roll out 3/4 to 1 inch thick.
• Be careful not to overwork the dough, or biscuits will be tough.
• Place close together for higher biscuits.
• Place on ungreased sheet. Bake at 425 degrees around 10-13 minutes until golden brown.
• Remove from oven and brush with melted butter.

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