Cheddar Bay Sausage Balls
If you’re a fan of Red Lobster’s famous Cheddar Bay Biscuits, you’re going to love these Cheddar Bay Sausage Balls!
Equipment
Ingredients
- 1 pound ground breakfast sausage
- 1 package Red Lobster Cheddar Bay Biscuit Mix reserve the seasoning packet for later
- 1 cup cheddar cheese shredded
- 2 ounces cream cheese softened
- 2/3 cup milk
- 4 tablespoons unsalted butter melted
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the biscuit mix (without the seasoning packet), sausage, cheddar cheese, cream cheese, and milk. Mix thoroughly until all ingredients are fully incorporated.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 18-20 minutes, or until golden brown and cooked through.
- While the sausage balls are baking, mix the melted butter with the seasoning packet from the biscuit mix.
- Remove the sausage balls from the oven and immediately brush them with the seasoned butter.
Notes
PRO TIP:
Use a cookie scoop to portion out the mixture before rolling them. This ensures uniform sizes, so they cook evenly and look great when served.
Nutrition
Calories: 35kcalCarbohydrates: 0.3gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 30mgPotassium: 9mgSugar: 0.2gVitamin A: 107IUCalcium: 30mgIron: 0.01mg
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