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Cheeseburger Soup
Vicky Hadley~Little Chef Within
5
from 1 vote
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Ingredients
1 1/2
lbs
ground beef
1
small onion
diced
1
carrot
shredded
1
tsp
basil
1
tsp
parsley
1/2
tsp
garlic powder
3
cups
chicken broth
5
potatoes
diced
16
oz
Velvetta Cheese
cubed
1 1/2
cups
milk
1
tsp
salt
1/2
tsp
pepper
1/4
cup
sour cream
Instructions
Brown ground beef with onion; add carrots and seasonings
Add chicken broth and potatoes; cook about 12 min till potatoes are tender
Add Velvetta cheese, milk, salt and pepper
Stir till cheese melts, then add sour cream
Remove from heat
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