Cheeseburger Soup

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Who says you can’t have soup in summer?  It seems it’s an unwritten rule that one cannot have hot soup when it’s hot outside. I disagree.

This soup is rich and satisfying, a stick to your ribs dish. Pair with a salad, and you have a wonderful meal.  Sure you can always balance it out even further with a bread or roll, but it’s not necessary.Delicious Cheeseburger Soup

I can’t remember where I found this recipe at, but I do remember the first time I made it. I loved it and so did LittleChef2! I wondered why I had never heard of this delicious soup before.  Growing up we always had meat and potatoes for dinner, and I do mean always! This soup easily qualifies for that and it’s quick and easy.  My two favorite things!

I tinkered with the recipe and here’s my take on it. I hope you try it out even if the thermostat is heating up!

Cheeseburger Soup


  • 1 1/2 lbs ground beef
  • 1 small onion diced
  • 1 carrot shredded
  • 1 tsp basil
  • 1 tsp parsley
  • 1/2 tsp garlic powder
  • 3 cups chicken broth
  • 5 potatoes diced
  • 16 oz Velvetta Cheese cubed
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup sour cream


  • Brown ground beef with onion; add carrots and seasonings
  • Add chicken broth and potatoes; cook about 12 min till potatoes are tender
  • Add Velvetta cheese, milk, salt and pepper
  • Stir till cheese melts, then add sour cream
  • Remove from heat

Top with additional sour cream and cheese, or leave plain.Cheesy Burger Soup







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