Chicken and Gravy Recipe (Crockpot Meal)
Looking for an easy, comforting meal that practically cooks itself? Try this Chicken and Gravy Recipe made in your slow cooker! With just a few simple ingredients like chicken breasts, Cajun seasoning, and cream of mushroom soup, you can create a delicious meal that makes its own gravy. It’s perfect for busy weeknights when you’re barely getting through your busy day.
Equipment
Ingredients
- 4 large chicken breasts
- salt and pepper
- 1 1/2-2 Tablespoons Cajun seasoning (Use 1 1/2 for less spicy chicken)
- 1 10.5 ounce can cream of mushroom soup
- 10 ounces water (just use the can the soup comes in to measure)
Instructions
- Season chicken breasts with salt, pepper and Cajun seasoning and place in Slow Cooker.
- Mix cream of mushroom soup with water; pour on top of chicken. Turn chicken over with fork to coat with the sauce.
- Cook on low 7-8 hours until chicken is fork tender.
- Shred chicken with 2 forks; mix well.
Notes
PRO TIP:
For an extra creamy texture, stir in a splash of heavy cream or a bit of melted butter just before serving. Instant Pot: You can also fix this recipe for an Instant Pot by using the slow cooker function (cook 7-8 hours on LOW) or pressure cooking on HIGH for 22 minutes. I use both appliances interchangeably with this recipe.Nutrition
Calories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 30mgFiber: 0.5gSugar: 0.1gVitamin A: 646IUVitamin C: 0.01mgCalcium: 4mgIron: 0.3mg
Tried this recipe?Let us know how it was!
