Crockpot Chicken and Gravy
Looking for an easy, comforting meal that practically cooks itself? Try this Crockpot Chicken and Gravy made in your slow cooker! With just a few simple ingredients like chicken breasts, Cajun seasoning, and cream of mushroom soup, you can create a delicious meal that makes its own gravy. It’s perfect for busy weeknights when you’re barely getting through your busy day. The slow cooker does all the work, giving you tender, juicy chicken that’s full of flavor. Ideal for family dinners or meal prep, this recipe is sure to become a favorite!
Looking for more Crockpot chicken recipes? Try our Slow Cooker Crack Chicken, Shredded BBQ Chicken, and White Chicken Chili.
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I love to serve this chicken and gravy over mashed potatoes. But you easily could have chicken and gravy rice instead. It’s such an easy chicken slow cooker meal, I’ve tried fixing it with a dry onion soup mix and some extra liquid. I settled on this recipe and it’s now our favorite way to eat this crockpot chicken.
What you’ll love about this Chicken and Gravy recipe:
Recipe Ingredients
You’ll need the following ingredients to make this amazing Chicken Gravy:
- Chicken- I used boneless, skinless large chicken breasts
- Cream of mushroom soup
- Chicken broth
- Cajun seasoning
- Black pepper
- Salt
INGREDIENT NOTES:
Chicken Breasts: Use skinless chicken breasts for easy preparation and juicy results.
Cream of Mushroom Soup: Adds a rich, creamy base for the homemade gravy.
Chicken Broth: Enhances the flavor and provides the necessary liquid, but you could use chicken stock or water instead.
HOW TO MAKE CROCKPOT CHICKEN AND GRAVY STEP-BY-STEP:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
STEP 1: Salt and pepper the chicken. In a separate bowl, mix the cream of mushroom soup, chicken broth, and Cajun seasoning.
STEP 2 : Place the skinless chicken breasts in the slow cooker in a single layer.
STEP 3: Pour the soup mixture over the chicken, ensuring the breasts are fully covered.
STEP 4: Cover and cook on low heat until the chicken is tender and cooked through.
STEP 5: Once done, shred the chicken using two forks, mixing it well with the gravy. (I like to shred chicken in slow cooker or Instant Pot)
STEP 6: Serve the shredded chicken and gravy over mashed potatoes, rice, or egg noodles.
PRO TIP:
For an extra creamy texture, stir in a splash of heavy cream or a bit of melted butter just before serving.
Storage and Reheating
Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a medium saucepan over medium heat until warmed through. Add a bit of chicken broth, or heavy cream, if the gravy thickens too much.
Additions & Substitutions
ADDITIONS:
- Vegetables: Add green beans or peas to the slow cooker for a complete meal.
- Spices: Adjust the Cajun seasoning for more or less heat.
SUBSTITUTIONS:
- Chicken Breasts: Use boneless, skinless chicken thighs for a juicier option.
- Cream of Mushroom Soup: Substitute with cream of chicken soup for a different flavor profile.
FAQs about this Chicken and Chicken Gravy Recipe:
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work well and are often juicier.
Q: How can I make the gravy thicker?
A: You can thicken the gravy by adding a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water).
Q: Can I make this recipe in an Instant Pot?
A: Yes, you can fix this recipe for an Instant Pot by using the slow cooker function (cook 7-8 hours on LOW) or pressure cooking on HIGH for 22 minutes.
What Can I Serve with this Crockpot Shredded Chicken?
Serve this easy chicken and gravy over mashed potatoes, white rice, or egg noodles. My family loves to have it like a Manhattan sandwich, using bread, then top with the chicken and gravy. It’s also great served with sourdough bread , and macaroni and cheese.
Did you make this recipe?
I’m excited for you to try this Chicken and Gravy Recipe! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Crockpot Chicken and Gravy
Equipment
- Crock Pot/Instant Pot
Ingredients
- 4 large chicken breasts
- salt and pepper
- 1 1/2-2 Tablespoons Cajun seasoning (Use 1 1/2 for less spicy chicken)
- 1 10.5 ounce can cream of mushroom soup
- 10 ounces water (just use the can the soup comes in to measure)
Instructions
- Season chicken breasts with salt, pepper and Cajun seasoning and place in Slow Cooker.
- Mix cream of mushroom soup with water; pour on top of chicken. Turn chicken over with fork to coat with the sauce.
- Cook on low 7-8 hours until chicken is fork tender.
- Shred chicken with 2 forks; mix well.
We love Chicken and Gravy here and there would not be any left here at the cottage! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Sounds good I’ll try it
It’s chicken. It’s gravy. Put those together and you’ve got goodness! I cook tons of stuff that look so revolting that I can’t even take decent pictures of it. It seems that those are some of the most scrumptious!
LOL! Must be the case because I love the taste of this one
Congratulations!
Your recipe is featured on our Top Ten this week at Full Plate Thursday. Your recipe will be pinned to our Features board and we sure hope you enjoy your new Red Plate! Thanks so much for sharing with us and have a great week!
Miz Helen
Thank you so much Miz Helen
How does one make it on the stovetop?
Hi Miriam! To make this on a stovetop just use cooked shredded chicken and then proceed with the recipe and let it cook until hot and heated through, probably around 20-25 minutes on low.I would recommend using a Rotisserie Chicken from a grocery store to make it even easier!