Cream Cheese Corn Dip
Cream cheese corn dip baked hot and bubbly with two kinds of cheese, smoked paprika, and frozen corn. A crowd pleasing corn and cream cheese dip ready in 35 minutes
Ingredients
- 2 tablespoons unsalted butter
- 3 cups frozen corn thawed
- 1/2 red bell pepper diced
- 1/4 cup red onion finely chopped
- 2 cloves garlic minced
- 1 (8 ounces) cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 black pepper
- Chopped green onions or cilantro for garnish
- Tortilla chips,crackers, or sliced baguette for serving
Instructions
- Preheat the oven to 350°F. Lightly grease a 9-inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the thawed corn, diced red bell pepper, red onion, and garlic. Cook for about 5-7 minutes until the vegetables are softened.2 tablespoons unsalted butter,3 cups frozen corn,1/2 red bell pepper,1/4 cup red onion,2 cloves garlic.
- Reduce the heat to low. Add the softened cream cheese and sour cream to the skillet. Stir continuously until the cream cheese is melted and the mixture is smooth.1 (8 ounces) cream cheese,1/2 cup sour cream.
- Remove the skillet from the heat. Stir in the shredded cheddar cheese, mozzarella cheese, chili powder, smoked paprika, salt, and pepper. Mix until all the ingredients are well combined.1 cup shredded sharp cheddar cheese,1 cup shredded mozzarella cheese,1 teaspoon salt,1/2 teaspoon chili powder,1/2 teaspoon smoked paprika,1/2 black pepper.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
- Garnish with chopped fresh cilantro or green onions, optional.Chopped green onions or cilantro for garnish,Tortilla chips,crackers, or sliced baguette for serving.
Notes
Make the whole dip through Step 4, cover, and refrigerate up to 24 hours before baking. Pull it out while the oven preheats and bake as directed. It's perfect for parties when you don't want to be in the kitchen when guests arrive.
Nutrition
Serving: 1gCalories: 220.2kcalCarbohydrates: 17.2gProtein: 9gFat: 14.2gSaturated Fat: 7.9gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 3.5gTrans Fat: 0.1gCholesterol: 41.3mgSodium: 481.9mgPotassium: 254.6mgFiber: 2.1gSugar: 1.2gVitamin A: 749.4IUVitamin C: 14.7mgCalcium: 192.7mgIron: 0.6mg
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