Cream Cheese Corn Dip
This Cream Cheese Corn Dip disappears in minutes at every party! Made with simple ingredients, this hot creamy cheesy dip is the perfect game day appetizer!
Looking for more delicious dip recipes? Try our Sausage Velveeta Cheese Dip, Spinach and Artichoke Dip, or Rotel Cheese Dip.
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The flavor of this creamy texture corn dip is out of this world, making it a great option for any occasion. Once you take a bite, you won’t be able to stop! I’m very passionate about this recipe, can you tell? LOL!
This cream cheese recipe combines the best of creamy dips with the sweet flavor of corn, making it similar to mexican street corn dip but with its own unique twist.
If you’ve never eaten a corn dip with cream cheese, then my friend you are really missing out! This delicious dip is loaded with corn kernels, mozzarella and sharp cheddar cheese, giving it that cheesy goodness we all love. A touch of garlic powder and chili powder adds a depth of flavor that’s hard to resist. If you have leftovers (which I doubt), store them in an airtight container for the next day. Easy peasy, yummy in my tummy!
What you’ll love about this Corn Dip recipe:
Recipe Ingredients:
You’ll need the following ingredients to make this amazing Cream Cheese Corn Recipe:
Butter
Yellow Corn
Red bell pepper
Red onion
Garlic
8 oz cream cheese – This makes this dip so creamy, I recommend using full fat cream cheese at room temperature
Sour cream
Cheddar cheese
Mozzarella cheese
Salt
Chili powder
Smoked paprika
Black pepper
Ingredient Notes:
- Cream Cheese: Make sure your cream cheese is at room temperature for easier mixing and smooth creamy texture.
- Corn: Yellow corn gives the best flavor, but you can substitute with white corn if preferred.
- Cheese: For best results, shred your own cheese rather than using pre-shredded cheese.
How to make Cream Cheese Corn Dip Step-by-Step:
Step 1: Preheat the oven to 350°F. Lightly grease a 9-inch baking dish.
Step 2: In a large skillet over medium low heat, melt the butter. Add the thawed corn, red bell pepper, red onion, and garlic. Cook until the vegetables are softened.
Step 3: Reduce the heat to low. Add the softened cream cheese and sour cream to the skillet. Stir continuously until the cream cheese is melted and the mixture is smooth.
Step 4: Remove the skillet from the heat. Stir in the shredded cheddar cheese, mozzarella cheese, chili powder, smoked paprika, salt, and pepper. Mix until all the ingredients are well combined.
Step 5: Transfer the mixture to the prepared baking dish. Bake in the pre-heated oven until the dip is hot and bubbly.
Step 6: Optionally, garnish with chopped green onions or cilantro before serving. Serve with tortilla chips.
Pro Tip!
If you like a bit more texture in your dip, try adding some finely diced red or green bell peppers just before serving. They’ll stay crisp and add a fresh crunch that complements the creamy dip perfectly. You can also top the finished dip with a squeeze of lime juice for a burst of bright, fresh flavor!
Storage and Reheating:
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3-4 days.
Reheating: When reheating, add a splash of water or milk to loosen if dry. Reheat gently on the stovetop or in the microwave until thoroughly warmed.
Freezing: Place the dip in a freezer-safe container and freeze for up to 3 months. Reheat gently in a skillet over medium heat, adding a splash of water or milk if needed.
Additions and Substitutions:
ADDITIONS:
- Vegetables: Add finely chopped green chiles or fresh jalapeños for a spicy jalapeño corn dip variation.
- Spices: Add lime juice, onion powder, or garlic salt for extra flavor.
- Cheese: Try pepper jack cheese or a Mexican blend for different flavors.
SUBSTITUTIONS:
- Corn: Use fresh corn off the cob or canned – both are a great way to make this dip.
- Peppers: Any color bell pepper works, or try green chilis for heat.
- Additions: Some people love adding rotel tomatoes to make it similar to crack corn dip.
FAQs about this Cream Cheese Corn Dip Recipe:
Can I make this dip ahead of time? Yes, you can prepare the dip a day in advance and store it covered in the refrigerator. Just bake it before serving to ensure it’s warm and bubbly.
What can I do if the dip is too thick? If the dip is thicker than you prefer, you can thin it by stirring in a little milk or chicken broth until you reach the desired consistency.
Can I make this in a slow cooker? Yes, combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally, until everything is melted and combined.
What can I serve with this Corn Dip?
Serve this corn dip with cream cheese warm as a dip with tortilla chips, crackers, or garlic bread. We love it even as a side dish with pork chops, pecan crusted chicken, and BBQ chicken.
I’m excited for you to try this Cream Cheese Corn Dip Recipe ? After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Cream Cheese Corn Dip
Ingredients
- 2 tablespoons unsalted butter
- 3 cups frozen corn thawed
- 1/2 red bell pepper diced
- 1/4 cup red onion finely chopped
- 2 cloves garlic minced
- 1 package 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 black pepper
- Chopped green onions or cilantro for garnish
- Tortilla chips, crackers, or sliced baguette for serving
Instructions
- Preheat the oven to 350°F. Lightly grease a 9-inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the thawed corn, diced red bell pepper, red onion, and garlic. Cook for about 5-7 minutes until the vegetables are softened.
- Reduce the heat to low. Add the softened cream cheese and sour cream to the skillet. Stir continuously until the cream cheese is melted and the mixture is smooth.
- Remove the skillet from the heat. Stir in the shredded cheddar cheese, mozzarella cheese, chili powder, smoked paprika, salt, and pepper. Mix until all the ingredients are well combined.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
- Garnish with chopped fresh cilantro or green onions, optional.
Notes
Nutrition
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Tried this recipe today and you are right, it is highly addictive! My daughters ate it all, so I had to make it again. Ha!
I would leave this more than 5 stars if I could! This dip was so good, I brought it to my book club and all the ladies devoured it. They asked me to make it for next week also.
Good recipe, we all enjoyed it, no leftovers!