Crockpot Sausage & Potatoes
Crockpot Sausage & Potatoes is an easy dinner for busy days when you don't want to spend much time in the kitchen. It only takes a few minutes to get everything into the slow cooker, then it cooks until the potatoes are tender and dinner is ready!
Equipment
Ingredients
- 2 pounds baby red potatoes halved
- 14 ounce Eckrich Skinless Smoked Sausage sliced into rounds
- 1 large onion sliced
- 1 large red bell pepper sliced
- 3 tablespoons olive oil
- 1/4 cup chicken broth
- 1 (1-oz)packet ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish optional
Instructions
- Step 1: Pour chicken broth into the crockpot.1/4 cup chicken broth
- Step 2: Add halved potatoes, sliced sausage, onion, and bell pepper to the crockpot. 2 pounds baby red potatoes,14 ounce Eckrich Skinless Smoked Sausage,1 large onion,1 large red bell pepper.
- Step 3: In a small bowl, whisk together olive oil, ranch dressing mix, garlic powder, paprika, thyme, salt, and pepper. 3 tablespoons olive oil,1 (1-oz)packet ranch dressing mix,1 teaspoon garlic powder,1 teaspoon paprika,1/2 teaspoon dried thyme,1/2 teaspoon salt,1/4 teaspoon black pepper.
- Step 4: Pour the seasoning mixture over the ingredients in the crockpot and toss to coat everything evenly.
- Step 5: Cover and cook on low for 4-5 hours, stirring once halfway through, until potatoes are fork-tender.
- Step 6: Garnish with fresh parsley before serving. Chopped fresh parsley for garnish
Notes
Pro Tip: Don't skip stirring halfway through! This ensures even cooking and prevents the potatoes on the bottom from getting too soft while keeping the ones on top perfectly tender.
Nutrition
Serving: 1gCalories: 388kcalCarbohydrates: 30.1gProtein: 11.6gFat: 25gSaturated Fat: 7.1gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 13.3gCholesterol: 47.2mgSodium: 833.6mgPotassium: 924.4mgFiber: 3.8gSugar: 4.2gVitamin A: 1034.9IUVitamin C: 49.9mgCalcium: 31.1mgIron: 2.2mg
Tried this recipe?Let us know how it was!
