Crockpot Sausage & Potatoes
Crockpot Sausage & Potatoes is one of those easy dinners that takes hardly any effort. Just a few minutes of prep, then throw it all in and you'll have dinner ready in 4 hours.
Equipment
Ingredients
- 2 pounds baby red potatoes halved
- 14 ounce Eckrich Skinless Smoked Sausage sliced into rounds
- 1 large onion sliced
- 1 red bell pepper sliced
- 3 tablespoons olive oil
- 1/4 cup chicken broth
- 1 (1-oz)packet ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish optional
Instructions
- Step 1: Pour chicken broth into the crockpot.1/4 cup chicken broth
- Step 2: Add halved potatoes, sliced sausage, onion, and bell pepper to the crockpot. 2 pounds baby red potatoes,14 ounce Eckrich Skinless Smoked Sausage,1 large onion,1 red bell pepper.
- Step 3: In a small bowl, whisk together olive oil, ranch dressing mix, garlic powder, paprika, thyme, salt, and pepper. 3 tablespoons olive oil,1 (1-oz)packet ranch dressing mix,1 teaspoon garlic powder,1 teaspoon paprika,1/2 teaspoon dried thyme,1/2 teaspoon salt,1/4 teaspoon black pepper.
- Step 4: Pour the seasoning mixture over the ingredients in the crockpot and toss to coat everything evenly.
- Step 5: Cover and cook on low for 4 hours, stirring once halfway through, until potatoes are fork-tender.
- Step 6: Garnish with fresh parsley before serving. Chopped fresh parsley for garnish
Notes
Pro Tip: Don't skip stirring halfway through! This ensures even cooking and prevents the potatoes on the bottom from getting too soft while keeping the ones on top perfectly tender.
Nutrition
Calories: 81.1kcalCarbohydrates: 4.3gProtein: 0.7gFat: 7.2gSaturated Fat: 1gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 5.1gCholesterol: 0.2mgSodium: 245.1mgPotassium: 95.6mgFiber: 1.1gSugar: 2gVitamin A: 789.5IUVitamin C: 27.3mgCalcium: 10.8mgIron: 0.4mg
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