Crockpot Sausage & Potatoes
Crockpot Sausage & Potatoes is one of those easy dinners that takes hardly any effort. Just a few minutes of prep, then throw it all in and you’ll have dinner ready in 4 hours. It’s become a family favorite at our house!
Are you looking for more Crockpot Recipes? Try our Slow Cooker Chicken Spaghetti, Crockpot Velveeta Mac and Cheese , or Slow Cooker Baked Potatoes.
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This Crockpot recipe is perfect when you’re cooking for the first time or looking for reliable crockpot meals that work every time. It’s one of those smoked sausage recipes that’s perfect for slow cooking when you want an easy dinner without much fuss.
This easy recipe creates such a flavorful meal that the whole family will love! My kids love this recipe! If you’re short on time, our Smoked Sausage and Potatoes dish is ready in 30 minutes!
What you’ll love about this Smoked Sausage and Potatoes:
Recipe Ingredients:
You’ll need the following ingredients to make this Sausage and Potato Slow Cooker recipe:
- Baby potatoes, halved
- Skinless smoked sausage, sliced into rounds- I used Eckrich Skinless Smoked Sausage
- Large yellow onion- You can use sweet onions instead
- Bell pepper
- Olive oil
- Chicken broth
- Ranch dressing mix packet
- Garlic powder
- Paprika
- Dried thyme
- Salt
- Black pepper
Ingredient Notes:
- Baby Red Potatoes: These hearty potatoes hold their shape well during the cooking process. Make sure to halve them for even cooking.
- Smoked Sausage: Any brand works great: kielbasa sausage, andouille sausage, or your favorite variety all taste delicious for this flavorful sausage dish.
- Ranch Dressing Mix: This is the secret ingredient that adds incredible flavor to this yummy recipe.
How to make Crockpot Sausage Potatoes step-by-step:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
Step 1: Pour chicken broth into the crockpot.
Step 2: Add halved potatoes, sliced sausage, onion, and bell pepper to the crockpot.
Step 3: In a small bowl, whisk together olive oil, ranch dressing mix, garlic powder, paprika, thyme, salt, and pepper.
Step 4: Pour the seasoning mixture over the ingredients in the crockpot and toss to coat everything evenly.
Step 5: Cover and cook on low for 4 hours, stirring once halfway through, until potatoes are fork-tender.
Step 6: Garnish with fresh parsley before serving.
PRO TIP:
Don’t skip stirring halfway through! This ensures even cooking and prevents the potatoes on the bottom from getting too soft while keeping the ones on top perfectly tender. The cooking time is important for this cooking method to work perfectly.
Storage and Reheating:
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3-4 days. This delicious meal tastes great the next day too!
Reheating: Reheat individual portions in the microwave or warm larger portions in a skillet over medium heat until heated through.
Freezing: This dish can be frozen for up to 2-3 months, though the potato texture may change slightly when thawed.
Additions and Substitutions:
ADDITIONS:
- Vegetables: Add diced carrots, celery, or mushrooms for extra nutrition and flavor.
- Cheese: Sprinkle shredded cheddar cheese on top during the last 30 minutes of cooking for cheesy potatoes.
- Spice: Add a pinch of red pepper flakes or cajun seasoning for some heat.
SUBSTITUTIONS:
- Potatoes: Use Yukon Gold potatoes or russet potatoes cut into chunks if you don’t have baby reds.
- Sausage: Italian sausage or chicken sausage work well for a lighter option.
- Ranch Mix: Use onion soup mix or Italian seasoning mix as alternatives.
- Broth: Chicken stock or beef broth can replace the chicken broth.
FAQs about Smoked Sausage Recipes:
Can I cook this on high instead of low?
Yes! Cook on high for 2 hours instead, but check the potatoes to avoid overcooking. This kind of recipe is very forgiving with timing.
Can I prep this the night before?
Absolutely! Chop everything and store in the fridge, then just dump it all in the crockpot in the morning. Perfect for busy nights!
Can I make this in other appliances?
Absolutely! This works great in an Instant Pot or pressure cooker, just adjust the cooking time accordingly. It’s one of those versatile easy slow cooker recipes that adapts well.
What can I serve with this Crockpot Kielbasa Potatoes?
This delicious sausage dinner is perfect on its own, but it also goes great with different side dishes like a green salad, crusty bread, or even a side of eggs for breakfast. It’s a comforting weeknight meal that works any time of day!
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Crockpot Sausage & Potatoes! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do! Find us on IG + TikTok: @littlechefwithin
Crockpot Sausage & Potatoes
Equipment
Ingredients
- 2 pounds baby red potatoes halved
- 14 ounce Eckrich Skinless Smoked Sausage sliced into rounds
- 1 large onion sliced
- 1 red bell pepper sliced
- 3 tablespoons olive oil
- 1/4 cup chicken broth
- 1 (1-oz)packet ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish optional
Instructions
- Step 1: Pour chicken broth into the crockpot.1/4 cup chicken broth
- Step 2: Add halved potatoes, sliced sausage, onion, and bell pepper to the crockpot. 2 pounds baby red potatoes,14 ounce Eckrich Skinless Smoked Sausage,1 large onion,1 red bell pepper.
- Step 3: In a small bowl, whisk together olive oil, ranch dressing mix, garlic powder, paprika, thyme, salt, and pepper. 3 tablespoons olive oil,1 (1-oz)packet ranch dressing mix,1 teaspoon garlic powder,1 teaspoon paprika,1/2 teaspoon dried thyme,1/2 teaspoon salt,1/4 teaspoon black pepper.
- Step 4: Pour the seasoning mixture over the ingredients in the crockpot and toss to coat everything evenly.
- Step 5: Cover and cook on low for 4 hours, stirring once halfway through, until potatoes are fork-tender.
- Step 6: Garnish with fresh parsley before serving. Chopped fresh parsley for garnish
Notes
Nutrition
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I can smell it now, turned out delicious!
Very good, easy to prepare