Warm 3 caramels in the microwave for about 10 seconds. They should be soft and moldable, if not place back in the microwave on 3 seconds
Take 2 and 1/2 of the caramels and roll them into a smooth ball. Gently squeeze one end of the ball on the sides (in a tear shape). Set onto a bit of plastic wrap (or just use one of the caramel wrappers) so it won’t stick to your work surface
Now, take the remaining half piece of caramel. Break it into 4 pieces – two bigger pieces and 2 smaller ones
Roll the 2 larger pieces into balls and then shape into your turkey legs. Gently press these onto the end of the turkey body you pressed in.
Take the 2 smaller balls and roll them into a thin rope. Position the rope into an “S” shape. Gently place these where the turkey’s arms would go on the sides of the body.
Notes
*This "recipe" will make 1 Caramel Turkey. If you want to make more, use 3 caramels per turkey.