Easy Bisquick Cherry Cobbler
This Easy Bisquick Cherry Cobbler is the perfect dessert for your next gathering! With just a few simple ingredients and minimal prep time, you can enjoy a delicious and warm fruit dessert that comes together in under an hour.
Ingredients
- 2 14.5 ounce cans Red Tart Cherries in Water drained
- 1 1/4 cups granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Biscuit Topping:
- 1 1/2 cups Bisquick baking mix
- 3/4 cup milk
- 2 tablespoons butter melted
- 1/4 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 400°F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the drained cherries, granulated sugar, cornstarch, vanilla extract, and cinnamon. Mix well and pour into the prepared baking dish.
- Bake the cherry filling in the preheated oven for 15 minutes, allowing it to start bubbling and thickening.
- While the filling is baking, prepare the drop biscuit topping. Combine Bisquick baking mix, milk, melted butter, and cinnamon in a medium bowl. Mix until just combined.
- Remove the baking dish from the oven after 15 minutes. Drop spoonfuls of the biscuit mixture evenly over the hot cherry filling. Sprinkle granulated sugar over the drop biscuits.
- Return the baking dish to the oven and bake for an additional 18-22 minutes, or until the drop biscuits are golden brown and cooked through.
- Remove from the oven and let cool for 10-15 minutes before serving.
Notes
Tip: For an extra burst of flavor, add a teaspoon of almond extract to the cherry filling mixture.
Nutrition
Calories: 249kcalCarbohydrates: 52gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 43mgPotassium: 49mgFiber: 0.1gSugar: 47gVitamin A: 167IUVitamin C: 0.01mgCalcium: 41mgIron: 0.1mg
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