Easy Bisquick Cherry Cobbler
This Easy Bisquick Cherry Cobbler is the perfect dessert for your next gathering! With just a few simple ingredients and minimal prep time, you can enjoy a delicious and warm fruit dessert that comes together in under an hour. Made with tart cherries and a soft biscuit topping from Bisquick mix, this easy recipe is ideal for busy weeknights or lazy summer desserts. Pair it with a scoop of ice cream for an irresistible treat!
Are you looking for more yummy desserts? Try our Cherry Crisp, Cinnamon Roll Cake, Banana Cake, and Chocolate Cupcakes.
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Whether you’re looking for a quick and easy dessert for a busy evening or a delightful treat for a gathering, this easy peasy Bisquick Cherry Cobbler has you covered. Made with minimal ingredients like canned cherries, Bisquick mix, and a cup of sugar, it’s a budget-friendly option that doesn’t compromise on flavor. Enjoy the perfect combination of tart cherries and a soft biscuit topping for any occasion.
This is one of the easiest cobbler recipes you will ever fix! It’s the perfect lazy summer dessert with a warm fruit filling and vanilla ice cream on top of the cherries. I love eating blackberry cobbler, blueberry cobbler and peach cobbler, but this easy cherry cobbler recipe may be my most favorite. I don’t use Bisquick often, but it’s probably one of the best things to come out of Betty Crocker kitchens. I primarily use it for cheddar bay biscuits, but it also makes awesome cobbler recipes. You can’t go wrong with using Bisquick for a quick cobbler topping.
What you’ll love about this Cherry Cobbler recipe:
Recipe Ingredients
You’ll need the following ingredients to make this amazing Cherry Cobbler with Bisquick:
- Red Tart Cherries in Water
- Granulated sugar
- Cornstarch
- Vanilla extract
- Ground cinnamon
- Bisquick baking mix
- Milk
- Butter
- Ground cinnamon
- Granulated sugar
INGREDIENT NOTES:
- Red Tart Cherries: These canned cherries provide the perfect tartness to balance the sweetness. You can use a can of cherry pie filling instead, or fresh fruits.
- Cornstarch: Helps to thicken the cherry filling.
- Bisquick Baking Mix: Makes the biscuit topping quick and easy to prepare.
HOW TO MAKE EASY BISQUICK CHERRY COBBLER STEP-BY-STEP
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
STEP 1: Heat oven to 400°F and grease a 2 quart casserole dish.
STEP 2: In a large bowl, combine the drained cherries,cup sugar, cornstarch, vanilla extract, and ground cinnamon. Mix well and pour into the prepared baking dish.
STEP 3: Bake the cherry filling in the preheated oven, allowing it to start bubbling and thickening.
STEP 4: While the filling is baking, prepare the drop biscuit topping. In a medium bowl, and combine 1 1/2 cup original Bisquick, melted butter, milk, and ground cinnamon until a soft dough forms.
STEP 5: Remove the baking dish from the oven after 15 minutes. Drop spoonfuls of the biscuit mixture evenly over the hot cherry filling. Sprinkle tablespoon sugar over the drop biscuits
STEP 6: Return the baking dish to the oven and bake for an additional 18-22 minutes, or until the drop biscuits are golden brown and cooked through.
STEP 7: Remove from the oven and let cool for 10-15 minutes before serving. Serve with a scoop of ice cream if desired.
PRO TIP:
For an extra burst of flavor, add a teaspoon of almond extract to the cherry filling mixture.
Storage and Reheating
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3 days.
Reheating: Reheat in the microwave or in a preheated oven at 350°F until warmed through.
Freezing: Place the cobbler in a freezer-safe container and freeze for up to 3 months. Reheat in a preheated oven at 350°F, adding a splash of water if needed.
Additions & Substitutions
ADDITIONS:
- Nuts: Add chopped pecans or almonds to the biscuit topping for a crunchy texture.
- Spices: For extra warmth, add a pinch of nutmeg or allspice to the cherry filling.
- Ice Cream: Serve with a scoop of vanilla ice cream or a dollop of whipped cream
SUBSTITUTIONS:
- Cherries: Use fresh or frozen cherries if canned are not available.
- Bisquick: Substitute with your favorite homemade biscuit mix.
- Milk: I used whole milk, but you can use low-fat milk instead.
FAQs about this Easy Cherry Cobbler:
What Can I Serve with this Cherry Cobbler?
Serve this recipe for cherry cobbler with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent dessert!
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Easy Bisquick Cherry Cobbler! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Easy Bisquick Cherry Cobbler
Ingredients
- 2 14.5 ounce cans Red Tart Cherries in Water drained
- 1 1/4 cups granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Biscuit Topping:
- 1 1/2 cups Bisquick baking mix
- 3/4 cup milk
- 2 tablespoons butter melted
- 1/4 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 400°F. Grease a 9×13 inch baking dish.
- In a large bowl, combine the drained cherries, granulated sugar, cornstarch, vanilla extract, and cinnamon. Mix well and pour into the prepared baking dish.
- Bake the cherry filling in the preheated oven for 15 minutes, allowing it to start bubbling and thickening.
- While the filling is baking, prepare the drop biscuit topping. Combine Bisquick baking mix, milk, melted butter, and cinnamon in a medium bowl. Mix until just combined.
- Remove the baking dish from the oven after 15 minutes. Drop spoonfuls of the biscuit mixture evenly over the hot cherry filling. Sprinkle granulated sugar over the drop biscuits.
- Return the baking dish to the oven and bake for an additional 18-22 minutes, or until the drop biscuits are golden brown and cooked through.
- Remove from the oven and let cool for 10-15 minutes before serving.
