Easy Cake Mix Blueberry Muffins
These are easy-to-make blueberry muffins using cake mix, resulting in moist and delicious treats bursting with fresh blueberries. Perfect for quick breakfasts or satisfying snacks!
Equipment
Ingredients
- 1 cup Sour Cream
- 1/4 cup Unsalted Butter melted
- 2 large Eggs
- 1 (15.25 ounce) Lemon Cake Mix
- 2 cups fresh Blueberries
- 1 1/2 teaspoons Sparking Sugar optional
Instructions
- Preheat the oven to 375°F and line a muffin paper with paper liners or use baking spray. Set aside.
- In a medium bowl, whisk together the sour cream, butter and eggs. Add the lemon cake mix and whisk until there are no dry spots of cake mix left.1 cup Sour Cream,1/4 cup Unsalted Butter,2 large Eggs,1 (15.25 ounce) Lemon Cake Mix.
- Fold in the blueberries with a spatula, then scoop the batter into the prepared muffin tin. Sprinkle approximately 1/8 teaspoon of sparking sugar on top of each muffin.2 cups fresh Blueberries,1 1/2 teaspoons Sparking Sugar.
- Bake the muffins for 23-25 minutes, or until the muffin are golden brown on top and a cake tester inserted in the center comes out with a few moist crumbs attached.
Notes
Don't overmix once you add the blueberries or they'll burst and turn your batter purple. Gently fold them in until just combined, a few streaks of batter are fine!
Nutrition
Calories: 73kcalCarbohydrates: 1.1gProtein: 0.5gFat: 7.6gSaturated Fat: 4.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.9gTrans Fat: 0.2gCholesterol: 21.5mgSodium: 7.2mgPotassium: 25.1mgFiber: 0.001gSugar: 0.8gVitamin A: 238IUVitamin C: 0.2mgCalcium: 21mgIron: 0.02mg
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